Laura Kanzler

Laura Kanzler

Bio:

Laura works in the world of craft spirits when she's not writing and sipping for Motif. None of her interviews are asked to use any specific products as she is an equal opportunity imbiber. Right now she's toying with starting an instagram of "cocktails & cats" because, of course.

Website:

Articles by Laura Kanzler

IMBIBE: A Dorm Daze and Spiced Pumpkin
September 16, 2015 No Commentby

IMBIBE: A Dorm Daze and Spiced Pumpkin

Fall. Autumn. The season elicits a specific kind of ambivalent response. The death of summer. Harbinger of winter. That special ...

IMBIBE: Lovecraft's Lament
August 19, 2015 No Commentby

IMBIBE: Lovecraft’s Lament

When in search of refreshment, a fated coupling of spirits and expertise occur, if we’re fortunate enough to notice. This ...

IMBIBE: Damn it, Rosé, it’s Sangria!
July 15, 2015 No Commentby

IMBIBE: Damn it, Rosé, it’s Sangria!

I like wine. I like cocktails. I like cocktails with wine. Especially now that it’s summer, I prefer dumping something ...

IMBIBE: Simple Summah Cocktails
June 3, 2015 No Commentby

IMBIBE: Simple Summah Cocktails

It’s so easy to overdo it. Like when you offer to host a summer barbeque and realize this also means ...

PVD Roller Derby: Real Women, Real Athletes, Real Pain
May 6, 2015 No Commentby

PVD Roller Derby: Real Women, Real Athletes, Real Pain

Okay, okay, okay. Admit it. You read “roller derby” and your mind went, “Tough hot chicks in ripped stuff swirling ...

IMBIBE: Spring Stinger
March 18, 2015 No Commentby

IMBIBE: Spring Stinger

Has spring sprung yet? The bitch usually does with a sting, at least here in New England, where this idyllic ...

IMBIBE: Queen Anne's Lace
February 18, 2015 No Commentby

IMBIBE: Queen Anne’s Lace

Hold onto hope, people. And I don’t mean clinging to the East Side street sign while bracing for 40mph winds ...

IMBIBE: The Promenade
January 14, 2015 No Commentby

IMBIBE: The Promenade

Health. Detox. Cleansing. No more Booze. No more processed okra. No more white stuff of any kind (humans excluded because ...

IMBIBE: Your Guide to the Bloody Mary
December 17, 2014 1 commentby

IMBIBE: Your Guide to the Bloody Mary

It’s that time of year, kids. You know, the time where you’ve shoved chocolate-covered, gin-soaked, cheese-smothered, ham-glazed, bourbon-nutball-smashed-whatever-the-hell-it’s-calleds into your ...

IMBIBE: The Sazerac
November 6, 2014 No Commentby

IMBIBE: The Sazerac

As trendy as mixology can be, it’s just as necessary to go back to our roots and hunker down with ...