Things Are Getting Heated: But Avenue N stays cool
On September 4 Avenue N American Kitchen’s chef and owner, Nick Rabar, debuted as the host of “Heated,” a new television series produced by Rhode Island PBS. Not only did […]
Through Friday, April 26 City Personnel, in partnership with Dorcas International, are accepting new clothes donations as part of their commitment to give back to the community. They are looking
March 28 @ 8:00 am - April 26 @ 5:00 pmAmerican roots.
April 19 @ 7:00 pm - 10:00 pmSinger-songwriter known for blending soul, gospel, country, and rock.
April 19 @ 8:00 pm - 11:00 pmFolk and roots.
April 19 @ 8:00 pm - 11:00 pmLed Zeppelin tribute
April 19 @ 8:00 pm - 11:00 pmTom Petty tribute.
April 20 @ 7:30 pm - 10:00 pmForeigner & Journey tribute.
April 20 @ 8:00 pm - 11:00 pmA 9-piece band made up of the most talented professional musicians in the New England area.
April 20 @ 8:00 pm - 11:00 pmCeltic harp and story.
April 21 @ 7:00 pm - 10:00 pmA blend of live and video performances to celebrate the Moby-Dick inspired Whale Guitar, which has traveled all over advocating for climate justice. The evening includes a spoken word
April 24 @ 5:00 pm - 8:00 pmThe 51st annual exhibit of works in clay.
April 25 - May 18Browse a vast selection of new jewelry while sipping wine with your pals.
April 25 @ 6:00 pm - 9:00 pmA chance to ask stand-up comedians Kevin Ryan and H. Foley your garbage questions.
April 25 @ 7:00 pm - 9:00 pmA New England-based acoustic duo.
April 25 @ 8:00 pm - 11:00 pmBilly Joel Tribute.
April 26 @ 7:30 pm - 10:30 pmBlues band and an island dance party.
April 26 @ 8:00 pm - 11:00 pmObservational comedy.
April 26 @ 8:00 pm - 11:00 pmRoots-tinged rock and bluesy reverie.
April 26 @ 8:00 pm - 11:00 pmA Rolling Stones tribute band.
April 26 @ 8:30 pm - April 27 @ 12:00 amOn September 4 Avenue N American Kitchen’s chef and owner, Nick Rabar, debuted as the host of “Heated,” a new television series produced by Rhode Island PBS. Not only did […]
It had been six weeks since I’d eaten pizza. This is, by my own standards, sacrilegious, so when I saw pictures of the grilled pizza served at Bar ‘Cino in […]
Hey all you freelancers, telecommuters, authors and entrepreneurs. Let’s admit it: It’s hard for us Providence café enthusiasts to find a nice place to write a blog that will launch […]
“In a sea of Providence’s Italian bakeries, we are the only French bakery — but that’s not to take anything away from our neighbors,” says Alane Spinney, the “Den Mother” […]
When I was growing up, the only type of doughnuts I was accustomed to were Krispie Kremes. They overtook the southwest when I was in high school, and because our […]
Opened12 Metre Cafe: Inside the Seamen’s Church Institute, 18 Market Sq, Newport. A seaside cafe along Bowen’s Wharf. Bar ‘Cino: 22 Washington Sq, Newport. barcinopnewport.com It’s “chee-no” like Al Pacino. […]
It takes a lot to woo me with carrot soup, and I admit I was skeptical when a fellow food-lover told me it was his favorite dish of the night. […]
Rhode Island has the third-largest Portuguese population in the nation. Many Portuguese people, my grandfather included, came to America in search of a better life; some, to escape volcanic explosions. […]
Hg80 is the periodic symbol and atomic number for mercury, more commonly known as quicksilver. End of chemistry lesson. I hope you’re taking notes, this will be on the test […]
The first time I received notice that Rebelle Artisan Bagels was hosting a Bagel 101 Workshop was in the middle of Lent, and I promptly deleted the email because it […]