Food

Open and Closed
March 6, 2019 No Commentby

Open and Closed

Opened Friskie Fries: County Road, Barrington. friskiefries.com Hey, french fry lovers (that’s all but two of you, right?)! Friskie Fries now ...

Hometown Poké Finds a Home
February 20, 2019 No Commentby

Hometown Poké Finds a Home

Rhode Island is a small state — the smallest, in fact, which you all already knew — but here’s another ...

Three Point One Four
February 6, 2019 No Commentby

Three Point One Four

Dust off your rolling pins, kiddies. It’s contest time! In honor of their May performance of Waitress, the Providence Performing ...

IMBIBE: Self Love Sour
February 6, 2019 No Commentby

IMBIBE: Self Love Sour

February for many is the month of love. Not for me. It’s not that I’m against love; I mean, it’s ...

Check Please: Seeking old-fashioned romance over cocktails
February 6, 2019 No Commentby

Check Please: Seeking old-fashioned romance over cocktails

If you don’t want the pressure or commitment of a romantic dinner, take it from a couple of bar birds ...

Thoughtful American: Chef Ben Lloyd keeps it local
January 16, 2019 No Commentby

Thoughtful American: Chef Ben Lloyd keeps it local

For those who knew Ben Lloyd as a younger man, his career as the owner/chef of Providence’s warm and welcoming ...

Gastro Surprise: Gift your foodie friends their new favorite spot
December 19, 2018 No Commentby

Gastro Surprise: Gift your foodie friends their new favorite spot

As the Yuletide season enters our lives and Father Christmas gently rests his frigid nipples on our collective shoulder, we ...

Locale Profile: Sarto: Tailor-made Italian dining
December 19, 2018 No Commentby

Locale Profile: Sarto: Tailor-made Italian dining

At Sarto’s Grand Opening in early November, they rolled out the red carpet — quite literally — along Dorrance Street, on the ...

Better than New York: Chef Brian Kingsford of Bacaro shares his veal Bolognese
December 5, 2018 No Commentby

Better than New York: Chef Brian Kingsford of Bacaro shares his veal Bolognese

Chef Brian Kingsford of Bacaro got his start in the kitchen as a dishwasher at a breakfast restaurant when he was 12. ...

Locale Profile: We're Telling You! MidiCi is all about the moment ... and the food that enhances it
November 14, 2018 No Commentby

Locale Profile: We’re Telling You! MidiCi is all about the moment … and the food that enhances it

You tell me. That’s what MidiCi means, both literally and figuratively. Owners Jamie Buenaventura and Brian Moy are making it ...