Food

What the FRIDGE?
June 15, 2016 No Commentby

What the FRIDGE?

John Elkhay Head Chef at 10 Prime Steak and Sushi “I have lots of condiments in my fridge – I’m ...

Motif Local Restaurant Picks!
June 15, 2016 No Commentby

Motif Local Restaurant Picks!

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2016 Motif Food Truck Awards Winners!
June 15, 2016 No Commentby

2016 Motif Food Truck Awards Winners!

In a burst of activity unusual for a Monday evening, the rooftop of a public parking garage in Pawtucket came ...

Feeding Your Father on Father's Day
June 15, 2016 No Commentby

Feeding Your Father on Father’s Day

I called my dad to ask him to describe his ideal Father’s Day meal if I were the chef. He ...

Outdoor Ambience and Good Food? Yes Indeed
June 1, 2016 No Commentby

Outdoor Ambience and Good Food? Yes Indeed

Al fresco dining — it’s something we New Englanders pine for all winter long. We relish swatting away flies and ...

Granny Squibb's: A Family Recipe from Granny Herself
June 1, 2016 No Commentby

Granny Squibb’s: A Family Recipe from Granny Herself

With another crazy winter and fickle spring behind us, we Rhode Islanders are on our way into another hot and ...

Food Truck Profile: Gastros
May 18, 2016 No Commentby

Food Truck Profile: Gastros

You might call Gastros a hot dog cart, but all you need to do is take a glance at their ...

Locale Profile: Hope Village Kitchen
May 4, 2016 No Commentby

Locale Profile: Hope Village Kitchen

I remember the day I walked by the corner of Hope Street and Burlington, where the restaurant formerly known as ...

IMBIBE: Smokey Negroni
May 4, 2016 No Commentby

IMBIBE: Smokey Negroni

It’s May and in the spirit of warm days to come, we often turn toward agave-based spirits. With the Motif ...

IMBIBE: The Bee Arthur
April 6, 2016 No Commentby

IMBIBE: The Bee Arthur

Have you ever met someone and wondered to yourself, how did I not run into this person before? Such was ...