Danksgiving Recipes

For some infused holiday foods to share with friends or family, read below and find some extra-special versions of Thanksgiving classics.

Pumpkin Pie

Ingredients:

Chilled pie dough for one single-crust 9-inch pie

1/2 cup granulated sugar

1/3 cup light brown sugar

1 (15-ounce) can pure pumpkin puree

¾  cup heavy whipping cream

¼ cup cannabutter, melted

1 teaspoon vanilla extract

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon kosher salt

Preheat oven to 425*F

Place pie crust into your pie dish and bake 12-15 minutes until edges are just golden brown, and remove from oven.

Lower oven to 300*F

Combine all ingredients in the bowl of an electric mixer and blend on medium-low speed until combined. Pour into baked pie crust and return to oven for 45 minutes, or until top is just set.

Garlicky Mashed Potatoes

Ingredients:

6 medium boiling potatoes (2 pounds)

6 garlic cloves, minced

⅓ cup milk

2 tablespoons butter

¼ cup cannabutter softened

½ teaspoon salt

⅛ teaspoon pepper

Scrub potatoes. Leave skins on, if desired, or peel and remove eyes.

Heat salted water to boiling; add potatoes. Cover and heat to boiling; reduce heat. Cook 30-35 minutes or until fork tender.

Meanwhile, cook garlic in uninfused butter over medium-low heat until golden.

Mash potatoes in medium bowl until no lumps remain. Add milk in small amounts, beating after each addition. (Amount of milk needed to make potatoes smooth and fluffy depends on type of potatoes used.)

Add cannabutter, garlic, salt and pepper. Beat vigorously until potatoes are light and fluffy. If desired, dot with butter or sprinkle with chopped fresh parsley or chives.

Spiced Cranberry Punch

Ingredients:

½ teaspoon ground ginger

½ teaspoon orange zest

¼ teaspoon ground cloves

1 (12-oz.) can frozen cranberry juice cocktail

1 (3-inch) cinnamon stick

2 (750 milliliter) bottles sparkling apple cider, chilled

½ oz cannabis alcohol tincture

Place first five ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring until cranberry juice cocktail melts. Remove from heat; let cool 30 minutes. Add alcohol tincture.

Pour cranberry juice mixture into a pitcher. Add cider, and stir gently. Serve immediately, over ice. Makes 8-10 servings.