Reception: Feb 13, 6pm.
January 29 - May 17Opening reception: AHA! Thurs Feb 13, 6pm.
February 5 - July 26
I discovered the Nutshell Studies of Unexplained Death, while wandering through Atlas Obscura one evening. Vintage dioramas on a 1:12 scale? Of mysterious death scenes? By the first female police captain? I was on my way to Baltimore. Witnessing these tiny, unique worlds in all of their macabre glory, I met the curator and guardian […]
In stressful time when fear and uncertainty rule the day, we find out what it is we truly need. In astrology, what you need is defined by your Moon, which rules the inner realms of our being, our instinctive reactions and the longing for security. How emotional you get is ruled by where your Moon […]
Providence flapper gals and dapper gents, take note! There’s a chic new cocktail bar slinking its way onto the scene, and it’s the cat’s meow! Nestled on Federal Hill, The Royal Bobcat is here to bring all the fun and friskiness of Roaring Twenties New Orleans to PVD! Owners Ellie Coyne and Dan Becker take […]
Medical Waste Cooked 24/7 in West Warwick A proposed medical-waste-to-energy processing facility in West Warwick would operate around the clock, heating human blood, pathological waste and syringes to 1,652 degrees Fahrenheit (using a process called pyrolysis) to generate electricity. The net power generated would be sold to the regional power grid. Blood-powered Netflix, anyone? The […]
After coronavirus (COVID-19) concerns caused What Cheer Writers Club (whatcheerclub.org) to close its co-working space and podcasting studio in downtown PVD and to cancel in-person events beginning on Monday, March 16, program manager Jodie Noel Vinson contacted members to encourage the community of writers to support each other and continue to share their work through […]
If you’re washing your hands eleventy-million times a day, you’re doing it right. If you’re not using local soap, you could be doing it better. Check out our roundup of local soapmakers that will make your 37th trip to the sink feel like less of a chore. Legend’s Creek Farm: Soap made with goat milk […]
In my last six years as a food writer for Motif, I have gotten to know and love the people whose food and drink I write about, and they are such rockstars. Despite the uncertainty, the fear and the difficulties that lie ahead, I sensed so much hope, particularly because of the love and support […]
Either by choice or not, we all will be spending a lot of time indoors. Even after lying in bed contemplating our mortality, raiding the fridge and fighting over toilet paper, our schedules will still be open enough for us to take a look at our infinitely expanding watchlist. Art imitates life and a lot […]
After converting a 30-year-old Chevy G20 van into the Twenty Stories bookmobile in 2017, Alexa Trembly and Emory Harkins drove around Los Angeles sweltering through summer highs, some days struggling to sell as many as three books. While relocating in 2018 to Rhode Island, where Harkins grew up, their van broke down in the desert […]
At this point, your favorite restaurant has done one of two things. Either they’ve closed for the foreseeable future, or they’ve gone to curbside/takeout/delivery. Among those offering takeout, some are working to leverage inventory they built up or had in reserve, and you can expect them to stop offering takeout in the next few weeks […]
