an exhibit by noted RI painter Anthony D. Tomaselli. Closing Reception Thu, Sep 4, 4:30 – 7pm.
June 1 - September 5The ultimate British farce by Michael Frayn, this 1980s-set thespian outing follows the making of a play amidst a confused late-night rehearsal, a backstage backstabbing, and a performance where everything
June 20 - July 26Opening Reception: Sat, June 21, 6 – 8pm.
June 21 - July 26Reception: Sunday, June 22, 2 – 4pm.
June 22 - July 17Earth Elements. Reception: Sun, June 22, 2 – 4pm.
June 22 - July 17A traditional farce, this is the story of George, who quit betting on the ponies a year ago after squandering his wife’s inheritance, nearly costing him their marriage. To make
June 25 - August 7If life were only as simple as pie… Composed by Grammy Award-winning singer-songwriter Sara Bareilles (“Love Song,” “Brave”), this musical adaptation of the film by Adrienne Shelly follows Jenna, a
June 25 - July 19by Anthony D. Tomaselli.
June 25 - September 5In Brooklyn’s Cobble Hill neighborhood, two sets of parents, meet to discuss an incident in the park, where their sons escalated a conflict to violence.
July 10 - July 20Passions run high as leading lady Lilli and her ex-husband battle onstage, and off, in a production of Shakespeare’s Taming of the Shrew. With romance, comedy, sophistication, and behind-the-scenes high
July 11 - August 3Providence, Rhode Island is a city known for its rich history, vibrant arts scene, and close-knit community. One of the city’s best-kept secrets? Its diverse and welcoming collection of independent […]
Grace Darko’s music serves as a bridge, connecting the vibrancy of African heritage with the pulse of American jazz and soul. As a first-generation African American woman carving out her […]
Why Have a Bio Blitz at Peace and Plenty Community Garden? That may have been a question the 17 people had on their minds as they huddled together in the […]
There are many governmental officials and civic leaders in Rhode Island with an abiding fear of Herb Weiss. Not because he’s a scary fellow – he’s one of the nicest, […]
The pandemic delivered an uppercut, but not a knockout punch, to the print magazine industry. Still, a number of titles vanished from newsstand racks in the wake of COVID-19; either […]
From clam shacks to high-end restaurants, the lobster roll has become a quintessential item on the menu in RI. In early 20th century New England, fishing folk put lobster meat […]
Let’s be honest — eating lobster isn’t exactly neat and tidy, but that’s half the fun. It’s a hands-on, buttery indulgence that’s as much about the process as it is […]
I have found myself tasked with the impossible: find the capital-B, Best calamari in Rhode Island. I’ve definitely had good calamari. I’ve undoubtedly had bad calamari, but have I had […]
There’s something undeniably satisfying about building a meal around truly fresh seafood, the kind that’s handled with care and meant to be the star of the plate. When I’m planning […]
This food issue features options to test your taste palette. Bread and cheese, although simple, is no different. Anyone who is a lover of these two things knows that there […]
