Reception: Feb 13, 6pm.
January 29 - May 17Opening reception: AHA! Thurs Feb 13, 6pm.
February 5 - July 26
After coronavirus (COVID-19) concerns caused What Cheer Writers Club (whatcheerclub.org) to close its co-working space and podcasting studio in downtown PVD and to cancel in-person events beginning on Monday, March 16, program manager Jodie Noel Vinson contacted members to encourage the community of writers to support each other and continue to share their work through […]
If you’re washing your hands eleventy-million times a day, you’re doing it right. If you’re not using local soap, you could be doing it better. Check out our roundup of local soapmakers that will make your 37th trip to the sink feel like less of a chore. Legend’s Creek Farm: Soap made with goat milk […]
In my last six years as a food writer for Motif, I have gotten to know and love the people whose food and drink I write about, and they are such rockstars. Despite the uncertainty, the fear and the difficulties that lie ahead, I sensed so much hope, particularly because of the love and support […]
Either by choice or not, we all will be spending a lot of time indoors. Even after lying in bed contemplating our mortality, raiding the fridge and fighting over toilet paper, our schedules will still be open enough for us to take a look at our infinitely expanding watchlist. Art imitates life and a lot […]
After converting a 30-year-old Chevy G20 van into the Twenty Stories bookmobile in 2017, Alexa Trembly and Emory Harkins drove around Los Angeles sweltering through summer highs, some days struggling to sell as many as three books. While relocating in 2018 to Rhode Island, where Harkins grew up, their van broke down in the desert […]
At this point, your favorite restaurant has done one of two things. Either they’ve closed for the foreseeable future, or they’ve gone to curbside/takeout/delivery. Among those offering takeout, some are working to leverage inventory they built up or had in reserve, and you can expect them to stop offering takeout in the next few weeks […]
A group of four independent food service operators sent a letter to RI Gov. Gina Raimondo on March 17, desperately asking for help from state government: “The COVID-19 crisis, and the necessary government-mandated gathering restrictions, [have] shuttered most of us. Those still left open are seeing as much as a 75% decrease in sales. While […]
Local Rhode Island artist Norlan Olivo will be displaying his work in the group show Hagiography or New Saints, at Distillery Gallery at 516 East 2nd Street, Boston. As a long-term resident of AS220, Olivo hopes to highlight Providence’s evolution as a collaborative arts community, while challenging some of Providence’s darker undertones. Providence on Fire, the title of […]
As panic moves across the land and grocery shelves are stripped bare, it’s time to take a look at how people can cope during this scary time. While each Zodiac sign reacts differently, we all have a little bit of each sign in our horoscope. (We all have a little piece of Pisces), so read […]
This is the truest test of Rhode Island greatness: twice, in the span of three weeks, I have driven *all the way* from Providence to South County just to eat dinner at the recently opened Italian restaurant, Locanda. I’m blaming their Truffled Mushroom and Mascarpone Polenta, which calls to me like the gold calls to the […]
