Jenny Currier

Jenny Currier

Bio:

Jennifer Currier is a former English teacher and dolphin trainer, raised in the desert of Roswell, New Mexico. She often suffers from wanderlust and a constant hunger for gelato. Jennifer earned her graduate degree from Dartmouth College, where she studied creative writing and met her first Rhode Islander. It only took one coffee milk and a clam cake to convince her to return to The Ocean State. She maintains several odd jobs and blogs under the alias Queen Jenevere. She plans to keep traveling, writing, and promoting herself as "sometimes funny." You can follow her on Twitter at @jennycurrier and Instagram @travelingfoodwriter

Website:

Articles by Jenny Currier

Celebrating the Bounty: Indigenous Chef Sherry shares more than just her native cuisine
November 13, 2019 No Commentby

Celebrating the Bounty: Indigenous Chef Sherry shares more than just her native cuisine

Chef Sherry Pocknett says, “I grew up with a wooden spoon in my mouth.” Chef Sherry is a member of ...

Things Are Getting Heated: But Avenue N stays cool
October 30, 2019 No Commentby

Things Are Getting Heated: But Avenue N stays cool

On September 4 Avenue N American Kitchen’s chef and owner, Nick Rabar, debuted as the host of “Heated,” a new ...

Bar ‘Cino: An Italian experience that’s just right
October 16, 2019 No Commentby

Bar ‘Cino: An Italian experience that’s just right

It had been six weeks since I’d eaten pizza. This is, by my own standards, sacrilegious, so when I saw ...

Locale Profile: Ellie’s Bistro: From Paris to Providence
September 4, 2019 No Commentby

Locale Profile: Ellie’s Bistro: From Paris to Providence

“In a sea of Providence’s Italian bakeries, we are the only French bakery — but that’s not to take anything ...

Locale Profile: Three in One: A night on Cromwell Street
July 31, 2019 No Commentby

Locale Profile: Three in One: A night on Cromwell Street

When I was growing up, the only type of doughnuts I was accustomed to were Krispie Kremes. They overtook the ...

Howie Wowie! Howie’s farm-to-table restaurant opens in North Providence
July 17, 2019 No Commentby

Howie Wowie! Howie’s farm-to-table restaurant opens in North Providence

It takes a lot to woo me with carrot soup, and I admit I was skeptical when a fellow food-lover ...

Bagels 101: Learning How to Make Rebelle Artisan Bagels
July 3, 2019 No Commentby

Bagels 101: Learning How to Make Rebelle Artisan Bagels

The first time I received notice that Rebelle Artisan Bagels was hosting a Bagel 101 Workshop was in the middle ...

Slinging Drinks
June 19, 2019 No Commentby

Slinging Drinks

Cocktails, Competition, and Community: these three Cs are the motivation behind SLING Cocktail Exposition and Competition happening on June 26 ...

What’s in a Name? KowKow is really that good-good
June 19, 2019 No Commentby

What’s in a Name? KowKow is really that good-good

In Laos, when someone wants to emphasize what they’re saying, they repeat the word twice. That’s how Vilada Khammahavong (known ...

I Feel the Need For…More Knead: Knead opens a third location and an incubator
June 5, 2019 No Commentby

I Feel the Need For…More Knead: Knead opens a third location and an incubator

In addition to writing about culinary adventures in Motif, I lead guided food tours every weekend with RI Red Food ...