Events:

Jenny Currier

Jennifer Currier is a former English teacher and dolphin trainer, raised in the desert of Roswell, New Mexico. She often suffers from wanderlust and a constant hunger for gelato. Jennifer earned her graduate degree from Dartmouth College, where she studied creative writing and met her first Rhode Islander. It only took one coffee milk and a clam cake to convince her to return to The Ocean State. She maintains several odd jobs and blogs under the alias Queen Jenevere. She plans to keep traveling, writing, and promoting herself as "sometimes funny." You can follow her on Twitter at @jennycurrier and Instagram @travelingfoodwriter

Got Buttermilk?: Kinda Amazin’ at Kin Southern Table + Bar

When our server, Tyce, dropped off “Black Girl Magic”—a cocktail described simply as peach vodka with lemonade—she suggested we “give it a stir” before drinking. Confused, we followed her instructions, and then we saw it: swirls of glitter sparkling through a deep purple liquid, like stars in an evening sky. “Is that glitter?” we exclaimed, […]

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Twelve Plants, Five Courses, One Summer Series: Plant-based meals even a carnivore could love

“If this were my situation every night, I’d never eat meat again,” my friend Melissa said of our Twelve (Plants) dinner in Newport. For her birthday, we traveled to Root on Broadway, where Twelve (Plants) was popping up with a 5-course, plant-based, prix fixe dinner. While several restaurants offer vegan cuisine, and several offer a […]

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