Food
Celebrating the Bounty: Indigenous Chef Sherry shares more than just her native cuisine
Chef Sherry Pocknett says, “I grew up with a wooden spoon in my mouth.” Chef Sherry is a member of ...
PVD Vegan Restaurant Week Is Here
This year, for the very first time, PVD will experience Vegan Restaurant Week — a weeklong celebration of the best ...
Things Are Getting Heated: But Avenue N stays cool
On September 4 Avenue N American Kitchen’s chef and owner, Nick Rabar, debuted as the host of “Heated,” a new ...
Bar ‘Cino: An Italian experience that’s just right
It had been six weeks since I’d eaten pizza. This is, by my own standards, sacrilegious, so when I saw ...
A Quiet Place: Contract worker seeks cafe with good vibes and plenty of outlets
Hey all you freelancers, telecommuters, authors and entrepreneurs. Let’s admit it: It’s hard for us Providence café enthusiasts to find ...
Locale Profile: Ellie’s Bistro: From Paris to Providence
“In a sea of Providence’s Italian bakeries, we are the only French bakery — but that’s not to take anything ...
Locale Profile: Three in One: A night on Cromwell Street
When I was growing up, the only type of doughnuts I was accustomed to were Krispie Kremes. They overtook the ...
Open and Closed
Opened12 Metre Cafe: Inside the Seamen’s Church Institute, 18 Market Sq, Newport. A seaside cafe along Bowen’s Wharf. Bar ‘Cino: ...
Howie Wowie! Howie’s farm-to-table restaurant opens in North Providence
It takes a lot to woo me with carrot soup, and I admit I was skeptical when a fellow food-lover ...
I Think I’m Turning Portuguese
Rhode Island has the third-largest Portuguese population in the nation. Many Portuguese people, my grandfather included, came to America in ...
