Humorist, author and comedian known for her cleverness.
November 29 @ 8:00 pm - 10:00 pmSpice up your Mondays with live Americana played by an ever-changing roster of musicians.
November 30 @ 9:00 pm - 11:00 pmAn event every week that begins at 9:00 pm on Monday, repeating until December 31, 2020
Spice up your Mondays with live Americana played by an ever-changing roster of musicians.
December 7 @ 9:00 pm - 11:00 pmAn event every week that begins at 9:00 pm on Monday, repeating until December 31, 2020
Spice up your Mondays with live Americana played by an ever-changing roster of musicians.
December 14 @ 9:00 pm - 11:00 pmAn event every week that begins at 9:00 pm on Monday, repeating until December 31, 2020
Spice up your Mondays with live Americana played by an ever-changing roster of musicians.
December 21 @ 9:00 pm - 11:00 pmAn event every week that begins at 9:00 pm on Monday, repeating until December 31, 2020
Spice up your Mondays with live Americana played by an ever-changing roster of musicians.
December 28 @ 9:00 pm - 11:00 pmAn event every week that begins at 9:00 pm on Monday, repeating until December 31, 2020
This Thanksgiving will be like no other in our lifetimes. Some of us will be thrilled to avoid political arguments with disagreeing family members, crowded airports or that dreaded oyster stuffing. Some of us will actually miss seeing our family and friends, and cannot imagine the holiday without our favorite dish. Regardless, most of us will not […]
“I’m not only the general manager, I’m also the musical talent,” Alex Tomasso says when he checks on our table near the end of our meal. “Not tonight,” he adds when he sees me eyeing the piano, “but on Thursdays, from 7:30 – 10:30pm.” My best food friend, Jeremy, and I were finishing our last […]
Rhode Island Spirits collaborated with Ocean State Pepper to launch a Bloody Mary kit, and brunch just got a whole lot better. The kit comes with a bottle of Rhodium vodka, organic dried chiles for a DIY infusion of your favorite level of spiciness and a package of Bloody Mary spice mix. We talked with […]
Hammetts Hotel is Newport’s newest addition to the sophisticated scads of lodgings that dot Downtown’s fashionable thoroughfares. After a grand opening in spring 2020, they’ve been going strong throughout the summer, even with the shadow of COVID-19 looming over the hospitality industry. Hammetts may have a fabulous patio complete with millennial-friendly twinkle lights and stunning […]
Dia de los Muertos is a celebration of death and life, when those still treading this mortal coil are reunited with those who have shuffled off. As part of the celebration, people create ofrendas, or offerings, for their deceased loved ones, hoping to encourage them to visit. Casa Azul Taqueria, which was opened in […]
It’s easy to think of The Patio on Main as the new kid on the block, where you’ll find — quite literally — a giant patio on the corner of Main and Union streets in East Greenwich, but the truth is they’ve been around for the greater part of 2020. Officially opening on February 15, […]
What is one ambitious lady to do when she’s got a rad old building, tons of fanciful ideas for its usage (A coffee shop? A takeout counter?) and the verve and pluck to get it done? The answer was simple to Joanne Chang: “Let’s do a bar!” That very notion led her to open Tiny […]
The “People’s Choice” winner of RI Food Fights Iced Coffee challenge came from an unexpected spot this year: Ceremony, a café on Thayer street best known for its tea ceremonies. When Ceremony first opened its doors, just before COVID struck Rhode Island, owner Michelle Cheng talked to Motif Magazine about her vision for her business […]
The colder months are ahead, and nothing warms bodies like a steamy serving of French onion soup. So our French onion enthusiasts rounded up a variety of some of the yummiest choices around. We restricted our research to Providence restaurants that serve this tasty concoction year-round, though you can find it off-and-on in many other […]
Prior to the pandemic, you could often find Rob and Uschi Yaffe seated at the end of a long, reclaimed wood table in the middle of their casual fine dining restaurant, the Grange. The brunch rush bustling around them; mason jars filled with sweet tea and tart lemon wedges or strawberry and peanut butter smoothies […]
