Crack, dip, delight: The foodie’s guide to eating a lobster like a pro
Let’s be honest — eating lobster isn’t exactly neat and tidy, but that’s half the fun. It’s a hands-on, buttery indulgence that’s as much about the process as it is […]
Events:
A Shared Journey
September 13, 2025 - March 5, 2026This Is a Thing, Recent Gifts to Prints, Drawings, and Photographs, 2020–2025
September 14, 2025 - March 1, 2026The Court: Art in Play
September 24, 2025 - April 26, 2026The Flower, The Labor, and The Sea
September 27, 2025 - June 28, 2026
Fresh fish, fresh ideas: Cooking with confidence from Fearless Fish Market
There’s something undeniably satisfying about building a meal around truly fresh seafood, the kind that’s handled with care and meant to be the star of the plate. When I’m planning […]
Grilled Bruschetta Toast With Herbed Ricotta & Crispy Prosciutto: A simple summer recipe
Tomatoes, toast, and a little ricotta magic — your new go-to for summer gatherings. There’s something magical about the way tomatoes taste in the summer: sun-warmed, bursting with flavor. This […]
Picnic Perfect: Local favorites for picnic-ready fare
Summer is for slowing down, eating outside, and grazing all afternoon. Whether you’re spreading out a blanket under the trees or parking yourself on a sun-warmed bench with a view, […]
Pedals & Plates: Rhode Island bike paths that feed the soul (and stomach)
RI’s bike paths are one of the state’s best-kept secrets — especially if you’re the kind of cyclist who rides for the snacks. From converted rail trails to scenic coastal […]
Pistachios, Phyllo, & Providence: How baklava became my passport during Arab Heritage Month
Forget your passport — I just traveled 5,500 miles from Rhode Island to Syria with nothing but a fork and a sweet tooth. In a cozy corner of Providence, where […]
A Tale of Two Landmarks: When Newport money meets Providence’s comfort food classics
Hot wieners are meeting cold cash as Newport’s Audrain Food Group gobbles up another slice of Providence’s comfort food pie. In their latest culinary conquest, they’ve snagged the legendary Olneyville […]
Stirring up change: Chef Milena Pagán’s recipe for success
In celebration of Women’s History Month, I am spotlighting a culinary trailblazer who’s adding her own special flavor to Rhode Island’s food scene. On Hope Street in Providence, something extraordinary […]
Springing Into New England Cuisine: A New England twist on a classic
It’s time to bring fresh and vibrant flavors to the table. What better way to celebrate the season than with a playful twist on one of Rhode Island’s most beloved […]
Love and Pasta
Everyone in Providence knows about Piazza di Amore, the small Italian restaurant tucked away on a side street off Federal Hill. It’s not one of the big places with valet […]