Let’s be honest — eating lobster isn’t exactly neat and tidy, but that’s half the fun. It’s a hands-on, buttery indulgence that’s as much about the process as it is the flavor. Whether you’re digging in at a beachside shack or bringing the boil to your own backyard, here’s how to tackle a lobster the […]
There’s something undeniably satisfying about building a meal around truly fresh seafood, the kind that’s handled with care and meant to be the star of the plate. When I’m planning a crudo spread or looking for something unique to throw on the grill, I head to Fearless Fish Market on Hope Street in Providence. Tucked […]
Tomatoes, toast, and a little ricotta magic — your new go-to for summer gatherings. There’s something magical about the way tomatoes taste in the summer: sun-warmed, bursting with flavor. This grilled bruschetta toast is a simple recipe that lets them shine: marinated with olive oil, lemon, and herbs, then spooned over charred bread, kissed with […]
Summer is for slowing down, eating outside, and grazing all afternoon. Whether you’re spreading out a blanket under the trees or parking yourself on a sun-warmed bench with a view, a great picnic starts with what you bring to munch on. Luckily, Rhode Island is home to plenty of spots serving up fresh, flavorful fare […]
RI’s bike paths are one of the state’s best-kept secrets — especially if you’re the kind of cyclist who rides for the snacks. From converted rail trails to scenic coastal rides, the state quietly offers some of the most accessible and beautiful cycling routes in New England. The best part? These paths roll right past […]
Forget your passport — I just traveled 5,500 miles from Rhode Island to Syria with nothing but a fork and a sweet tooth. In a cozy corner of Providence, where college students usually hunt for pizza slices, I found myself in an unexpected portal to Aleppo. One minute I was in New England, the next […]
Hot wieners are meeting cold cash as Newport’s Audrain Food Group gobbles up another slice of Providence’s comfort food pie. In their latest culinary conquest, they’ve snagged the legendary Olneyville New York System – home of Rhode Island’s famed “all the way” wieners – adding it to a portfolio that already includes the pink-walled former […]
In celebration of Women’s History Month, I am spotlighting a culinary trailblazer who’s adding her own special flavor to Rhode Island’s food scene. On Hope Street in Providence, something extraordinary is happening. Chef Milena Pagán, the vibrant force behind Little Sister restaurant, is cooking up more than just delicious food — she’s serving heritage, independence, […]
It’s time to bring fresh and vibrant flavors to the table. What better way to celebrate the season than with a playful twist on one of Rhode Island’s most beloved coastal dishes — the stuffie? Traditionally made with stuffed quahogs, this version swaps out the shell for succulent jumbo shrimp, packed with a savory crab […]
Everyone in Providence knows about Piazza di Amore, the small Italian restaurant tucked away on a side street off Federal Hill. It’s not one of the big places with valet parking and red neon signs promising “authentic” pasta. It doesn’t even have a sign outside — just a single old-fashioned style lantern, twinkling above a […]