Icy, Creamy, Healthy Sweet: A Cookbook, Not an Oxymoron.
As a child of the ‘70s, my memory of frozen summer treats includes Popsicles loaded with red dye number 40, Fudgsicles, and – my personal favorite – the push […]
A charismatic New Yorker with an unfiltered sense of humor, a camera, and a knack for storytelling.
September 27 @ 7:00 pm - 9:00 pmEndless summer gold.
September 27 @ 7:30 pm - 10:30 pmEagles tribute.
September 27 @ 8:00 pm - 11:00 pmPlaying original and classic rock/country/blues!
September 27 @ 9:00 pm - September 28 @ 12:00 amBass music.
September 28 @ 10:00 am - September 29 @ 2:00 amPerforming rock & roll all over New England and beyond.
September 28 @ 3:00 pm - 7:30 pmSongwriter, vocalist, guitarist.
September 28 @ 5:00 pm - 8:00 pm“Better” record release show.
September 28 @ 7:00 pm - 11:30 pmClassic and folk rock songwriter, musician, and performing artist.
September 28 @ 7:30 pm - 10:00 pmA Led Zeppelin tribute that seems better suited to the I-195 part of the state.
September 28 @ 8:00 pm - 11:00 pmAn independent rock and roll/ Americana/ country band from Maine.
September 28 @ 9:00 pm - September 29 @ 12:00 amAmerican Rush Tribute
September 28 @ 9:00 pm - September 29 @ 12:00 amJazz music
September 30 @ 7:00 pm - 10:00 pmSpoken word open mic and featured performer.
October 2 @ 6:30 pm - 9:00 pmBlues pianist and singer.
October 2 @ 7:30 pm - 10:00 pmCountry singer-songwriter.
October 3 @ 8:00 pm - 11:00 pmA PVDbased band specializing in ska, rocksteady, and reggae that loves to play authentic Jamaican music.
October 4 @ 7:00 pm - 11:00 pmIconic comedian known for her smart, observational humor and a spontaneous wit that has become the stuff of legend.
October 4 @ 8:00 pm - 11:00 pmSoar with this comprehensive tribute.
October 5 @ 7:30 pm - 10:00 pmDon’t underestimate this Grateful Dead tribute.
October 6 @ 4:00 pm - 7:00 pmAs a child of the ‘70s, my memory of frozen summer treats includes Popsicles loaded with red dye number 40, Fudgsicles, and – my personal favorite – the push […]
[See main article: motifri.com/gmofood] Surprisingly, the first and hardest problem of talking about genetically modified organisms (GMOs) is defining them. Advanced biotechnology since the 1990s makes possible direct modification of […]
[See sidebar: motifri.com/gmoguide] Food containing genetically modified organisms (GMOs) made by genetic engineering (GE) has been in the news recently following the May release of results from a major study […]
Summer is party time in my book. Throwing the backyard BBQ, beach blanket gathering or casual bocce bash is easy queasy, but what about the fancy dinner party? That can seem […]
“Sugar is the new heroin.” – Tom Jacobs In life, we all make choices. Some of them are good and some of them are pretty stupid; but they should be […]
A colleague recently asked me what my favorite wine and dessert are. As if I could pick only one of either. But when pressed, I realized something: most food and […]
Last month I said a fond farewell to the East Side and all its hipster glory, leaving behind top-notch establishments like Cook & Brown, Seven Stars and Wurst Kitchen. I […]
John Elkhay Head Chef at 10 Prime Steak and Sushi “I have lots of condiments in my fridge – I’m very partial to mustard and hot sauces for added zip […]
In a burst of activity unusual for a Monday evening, the rooftop of a public parking garage in Pawtucket came to life for the first ever, hopefully annual RI Food […]