Is Sugar the New Tobacco?
“Sugar is the new heroin.” – Tom Jacobs In life, we all make choices. Some of them are good and some of them are pretty stupid; but they should be […]
Priced $1 to $2, sets higher: 30 boxes of vinyl, 60 flats of CDs and DVDs
February 7 @ 1:00 pm - 4:30 pmAerosmith tribute.
February 7 @ 8:00 pm - 11:00 pmCountry music.
February 7 @ 9:00 pm - February 8 @ 12:00 amPriced $1 to $2, sets higher: 30 boxes of vinyl, 60 flats of CDs and DVDs
February 8 @ 9:30 am - 4:30 pmSinger/songwriter who rambles on.
February 8 @ 8:00 pm - 11:00 pmA Venice, CA-based roots and brass collective.
February 8 @ 8:00 pm - 11:00 pmRockin’ swingin’ septet from Boston playing original jump blues and r&b with big horns.
February 8 @ 8:00 pm - 10:00 pmLinkin Park tribute. I remember buying Hybrid Theory and never taking it out of my car’s CD player… I think it died with the car.
February 8 @ 8:00 pm - 11:00 pm40th Anniversary tour for the rock band with blues tendencies.
February 14 @ 8:00 pm - 11:00 pmSince 2006, ShortsTV has proudly brought the Oscar® Nominated Short Films to audiences across the globe.
February 15 @ 3:00 pm - 6:00 pmLead Singer Paul Redmond Got All The Moves To Get The Audience Engaged.
February 15 @ 8:00 pm - 10:30 pmMusician, producer, songwriter, yacht rocker.
February 15 @ 8:00 pm - 11:00 pmJazz music.
February 17 @ 7:00 pm - 10:00 pm“Sugar is the new heroin.” – Tom Jacobs In life, we all make choices. Some of them are good and some of them are pretty stupid; but they should be […]
A colleague recently asked me what my favorite wine and dessert are. As if I could pick only one of either. But when pressed, I realized something: most food and […]
Last month I said a fond farewell to the East Side and all its hipster glory, leaving behind top-notch establishments like Cook & Brown, Seven Stars and Wurst Kitchen. I […]
John Elkhay Head Chef at 10 Prime Steak and Sushi “I have lots of condiments in my fridge – I’m very partial to mustard and hot sauces for added zip […]
In a burst of activity unusual for a Monday evening, the rooftop of a public parking garage in Pawtucket came to life for the first ever, hopefully annual RI Food […]
I called my dad to ask him to describe his ideal Father’s Day meal if I were the chef. He answered the phone chewing. “Excuse me,” he said. “I’m just […]
Al fresco dining — it’s something we New Englanders pine for all winter long. We relish swatting away flies and mosquitoes while enjoying our Bolognese. We love overpaying for mediocre […]
With another crazy winter and fickle spring behind us, we Rhode Islanders are on our way into another hot and humid summer. That means the same old struggles like sitting […]
You might call Gastros a hot dog cart, but all you need to do is take a glance at their well-designed logo to know that it’s so much more. “Gastros” […]