Fall Recipes: Cannabis

As the crisp autumn air sets in, it’s time to embrace the cozy comforts of the season – think warm sweaters, vibrant foliage, and the mouthwatering flavors that define fall. If you want to elevate your autumn experience, why not add a unique twist to your favorite seasonal recipes with a dash of cannabis? Cooking with cannabis isn’t just a fun and flavorful way to enjoy the season – it can also offer therapeutic benefits that are gaining recognition in the culinary world. One of the standout advantages of cooking with cannabis is the ability to control your dosage with precision. Whether for medical or recreational purposes, this method allows you to measure the exact amount of THC or CBD you’re consuming. Unlike smoking, where dosage can be unpredictable, cooking gives you the power to create a consistent and controlled experience. This is especially valuable for those managing specific health conditions or seeking symptom relief, as it allows you to tailor your intake to suit your needs.

But the magic of cannabis in the kitchen doesn’t stop there. Raw cannabis, in its unprocessed form, is a nutritional powerhouse. The leaves, stalks, stems, and seeds are packed with essential nutrients like carbohydrates, protein, fiber, healthy fats, amino acids, and a range of vitamins including E, C, B1, B3, and B6. They also contain minerals like magnesium, calcium, and zinc, along with beneficial compounds such as acidic cannabinoids, terpenes, and flavonoids—each with its own unique health benefits. As you settle into the cozy rhythm of autumn, why not take your culinary creativity to new heights with some cannabis-infused recipes? Whether you’re an experienced cook or just starting to explore the kitchen, these fall-inspired dishes offer a delightful way to combine the rich flavors of the season with the therapeutic benefits of cannabis. Each recipe is designed to enhance your seasonal meals, turning familiar favorites into elevated culinary experiences that bring comfort and warmth to both body and soul. Fall is the perfect time to bring a little extra comfort and relaxation to your kitchen with THC or CBD cannabis-infused recipes. Whether you’re in the mood for the cozy warmth of a Pumpkin Spice Latte, the rich heartiness of Butternut Squash Soup, the sweet indulgence of Apple Crisp, or the soothing embrace of Hot Apple Cider, these dishes are guaranteed to take your autumn vibes to the next level. Just remember to enjoy responsibly and keep your desired potency in mind as you savor every delicious bite. •

CANNABIS-INFUSED PUMPKIN SPICE LATTE

Ingredients:

2 cups of preferred milk

2 tablespoons of canned pumpkin puree

2 tablespoons of sugar 1-2 tablespoons of cannabis-infused coconut oil or butter (adjust to your preferred potency)

1/2 teaspoon of pumpkin spice blend 1/2 cup of strong brewed coffee or espresso

Whipped cream (optional) Cinnamon sticks (optional)

Instructions: In a saucepan over medium heat, combine the milk, pumpkin puree, sugar, and cannabis-infused coconut oil or butter. Whisk until well blended and heated through, but do not boil. Remove from heat and stir in the pumpkin spice blend. Pour the brewed coffee or espresso into your favorite mug. Carefully pour the pumpkin spice mixture over the coffee. Option to use a handheld blender to mix together. Top with whipped cream and garnish with a cinnamon stick for extra flair. Sip and savor your cannabis-infused fall delight!

CANNABIS-INFUSED HOT APPLE CIDER

Ingredients:

4 cups of apple cider

1/4 cup of cannabis-infused honey (adjust to your preferred potency)

2 cinnamon sticks

4 cloves

4 slices of orange peel

Whipped cream (optional)

Ground cinnamon for garnish (optional)

Instructions: In a saucepan, combine the apple cider, cannabis-infused honey, cinnamon sticks, cloves, and orange peel. Simmer over low heat for 15-20 minutes, allowing the flavors to meld. Remove the cinnamon sticks, cloves, and orange peel. Ladle the infused apple cider into mugs. Top with whipped cream and a sprinkle of ground cinnamon if desired. Sip and savor this warm and soothing cannabis-infused fall beverage

CRISPY CANNABIS-INFUSED APPLE CRISP

Ingredients:

6 cups of sliced apples (peeled and cored)

1 tablespoon of lemon juice

1/2 cup of granulated sugar

1/2 teaspoon of ground cinnamon

1/4 teaspoon of ground nutmeg

1/4 cup of cannabis-infused butter or coconut oil

1 cup of old-fashioned rolled oats

1/2 cup of all-purpose flour

1/2 cup of brown sugar

Vanilla ice cream (optional)

Instructions: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, and nutmeg. Toss until the apples are well coated, then transfer to a greased baking dish. In another bowl, mix the cannabis-infused butter or coconut oil, rolled oats, flour, and brown sugar until it forms a crumbly mixture. Sprinkle the oat mixture evenly over the apples. Bake for 40-45 minutes or until the topping is golden brown and the apples are tender. Allow the apple crisp to cool slightly before serving. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

CANNABIS-INFUSED BUTTERNUT SQUASH HERB SOUP

Ingredients:

1 large butternut squash, peeled, seeded, and

cubed 1 onion,

chopped 2 cloves of garlic, minced

4 cups of vegetable broth

2 tablespoons of cannabis-infused olive oil

1/2 teaspoon of dried thyme

Salt and pepper to taste

1/2 cup of heavy cream (optional)

Fresh sage leaves for garnish (optional)

Instructions: In a large pot, heat the cannabis-infused olive oil over medium heat. Add the chopped onion and garlic, sauté until fragrant and translucent. Add the butternut squash, vegetable broth, and dried thyme. Bring to a boil, then reduce heat and simmer until the squash is tender. Use an immersion blender to puree the soup until smooth. Season with salt and pepper to taste. Stir in the heavy cream if desired for a creamy texture. Serve hot, garnished with fresh sage leaves.