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Date/Time
Jun 16, 2015
6:30 pm - 8:00 pm
Location
Stock Culinary Goods
756 Hope ST
Providence, RI
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Tags
Educational-for-adults, food, To do in Providence
Spoons? Forks? Sporks? NO! This is a class for knife skills only. Urban Greens Members Chef Norbert and Chef Deb Fernandez will guide participants in finding the correct grip and proper positioning for the best cuts, and explain fundamental cuts to increase speed and ensure consistency. Participants will learn how to cut onions and other vegetables most effectively, as well as precise cuts such as juliennes and brunoise. Please bring a 6”, 8” or 10” chef knife if you have one, otherwise one will be provided.