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Date/Time
Feb 11, 2016
5:00 pm
Location
Eli's Kitchen
40 Market St
Warren,
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Tags
food
Classic New Orleans dishes by Chef Eli served family-style, including gulf shrimp jambalaya, gumbo, grits and po boys accompanied by signature sazeracs, sparklers and hurricanes prepared by Little Bitte. Join in for live music by Paula Clare Blues and farm to table food. 5pm or 7:30pm.