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Date/Time
Jul 18, 2016
3:00 pm
Location
Ninigret Pond
1 Park Lane
Charlestown, Rhode Island
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Each dinner features a tour of the farm, an in-the-water raw-bar, a multi-course dinner prepared by a chef committed to sourcing local seafood and wine selections by the experts at Bottles Fine Wine. Chef this time: Chef Matthew Varga of Gracie’s.