If you’ve grabbed this just-off-the-presses issue of Motif on August 4, then you should celebrate IPA Day – dive into the Got Beer! Archives at motifri.com for the hoppy details – and then get ready to indulge in some enticing beer-soaked events: There are two big happenings on Saturday, August 6 – and you can […]
The last time around in this space, we caught you up on the new beer laws, which allow Rhody breweries to sell 288 ounces of beer-to-go and serve 36 ounces to taproom visitors. One of the best double-your-pleasure destinations is Washington County, where you can fill your trunk with 576 ounces of liquid joy […]
June 28 was a momentous day for Rhode Island breweries. Gov. Gina Raimondo signed House Bill 8100 Substitute B and Senate Bill 3053 Substitute A – which allow 401 beermakers to sell 288 ounces for off-premise consumption (in any combination of growlers, bottles and/or cans). That’s a 216-ounce increase from the bill that was passed in July 2013, which […]
We asked five local beer-and-food savants to talk perfect pairings. Dig into their plates and pints…. Brian Oakley, general manager at Pizza J and Julians: I have been spending a lot of time with pizza lately. I probably eat at least one slice of pizza every single day. When I finish my workday, a slice […]
Summer and suds are a perfect match. Here’s a jam-packed guide to where to make the most of both of ’em. First, the fests. Each of the summer months has a big-time beer gathering. Two of them are at Roger Williams Park: On Saturday, June 18, America On Tap spreads out on the greenery in […]
There are quite a few “beer holidays” that provide an excellent excuse to enjoy a craft brew or three (in case any day that ends in “y” isn’t excuse enough to enjoy a craft brew or three). The origins of most of them are kinda vague and fuzzy and apropos-of-nothing-of-historical-significance-that’s-specific-to-the-day, but it’s always fun to play […]
Do you want to get to know the people who make your beer ’round here? We sent queries to local pros — and they answered them! Meet our panel of owner/brewmasters (except where noted): Nate Broomfield of Bucket Brewery; Armando DeDona of Long Live Beerworks; Josh Dunlap and Wes Staschke (co-founders/brewers) and Chris Smith (brewer) […]
We like to play along with the Motif Special Issue themes whenever we can, so here’s a deep dive into the link between beer marijuana (Cannabis sativa) and hops (Humulus lupulus). The fun stuff is coming up, but first we need a bit of book learning. As Randy Mosher notes in his essential volume, Tasting […]
Whaler’s Brewing Company is making a big splash at its Wakefield HQ. With the recent installation of their shiny new fermenters, they’ve boosted their beer production sixfold. East Coast IPA and Hazelnut Stout debuted in bottles a few months ago; new brews include the Rise (a pale ale, due in stores next month) and the […]
Foolproof Brewing Company is adding another Yahd to its lineup. Queen of the Yahd, a raspberry India Pale Ale (5.2% ABV), debuted last week on tap at the newly expanded tasting room; four-packs of 16-ounce cans will be in stores in a month or so and be available through mid-July. The backstory: “We dumped a […]