Is Sugar the New Tobacco?
“Sugar is the new heroin.” – Tom Jacobs In life, we all make choices. Some of them are good and some of them are pretty stupid; but they should be […]
Events:
Big Head Todd and The Monsters
40th Anniversary tour for the rock band with blues tendencies.
February 14 @ 8:00 pm - 11:00 pmOscar Shorts – Live Action
Since 2006, ShortsTV has proudly brought the Oscar-nominated short films to audiences across the globe.
February 15 @ 3:00 pm - 6:00 pmFat City Band
Paul Redmond’s got the moves to keep the crowd groovin’.
February 15 @ 8:00 pm - 10:30 pmDr. Westchesterson
Musician, producer, songwriter, yacht rocker.
February 15 @ 8:00 pm - 11:00 pmTom White Trio
Jazz music.
February 17 @ 7:00 pm - 10:00 pmSugar Ray And The Bluetones
Award-winning rockin’ traditional blues band.
February 21 @ 8:00 pm - 10:00 pmGreg Abate Quartet
A high-energy jazz quartet, although the music is melodic and meaningful with a mixture of original songs and jazz standards.
February 21 @ 8:00 pm - 11:00 pm
How to Plan a Dinner Party
A colleague recently asked me what my favorite wine and dessert are. As if I could pick only one of either. But when pressed, I realized something: most food and […]
Don’t Forget About Darlington
Last month I said a fond farewell to the East Side and all its hipster glory, leaving behind top-notch establishments like Cook & Brown, Seven Stars and Wurst Kitchen. I […]
What the FRIDGE?
John Elkhay Head Chef at 10 Prime Steak and Sushi “I have lots of condiments in my fridge – I’m very partial to mustard and hot sauces for added zip […]
2016 Motif Food Truck Awards Winners!
In a burst of activity unusual for a Monday evening, the rooftop of a public parking garage in Pawtucket came to life for the first ever, hopefully annual RI Food […]
Feeding Your Father on Father’s Day
I called my dad to ask him to describe his ideal Father’s Day meal if I were the chef. He answered the phone chewing. “Excuse me,” he said. “I’m just […]
Outdoor Ambience and Good Food? Yes Indeed
Al fresco dining — it’s something we New Englanders pine for all winter long. We relish swatting away flies and mosquitoes while enjoying our Bolognese. We love overpaying for mediocre […]
Granny Squibb’s: A Family Recipe from Granny Herself
With another crazy winter and fickle spring behind us, we Rhode Islanders are on our way into another hot and humid summer. That means the same old struggles like sitting […]
Food Truck Profile: Gastros
You might call Gastros a hot dog cart, but all you need to do is take a glance at their well-designed logo to know that it’s so much more. “Gastros” […]