Two weeks ago I had a couch surfer visiting from Germany, and I wanted to show her as many Rhode Island things as I could in 24 hours. One of the things I knew she needed to experience was coffee milk, the state drink of Rhode Island. After three failed attempts to locate this drink […]
If you’ve been living under a rock or asleep for a really, really long time (think Rip Van Winkle), I have some news for you: Donald Trump is president (yes, that guy), Russia is the enemy again and local, sustainable food is all the rage. That last one is really great news. One reason for […]
In Greece, after you’ve just taken your first bite of freshly made dolmades, delicately constructed stuffed grape leaves dipped in a cool tzaziki sauce — when that involuntary moan of approval escapes from your lips, the word you’re looking for is “nostimo.” Delicious. By way of introduction, my name is Jenny, and I am a […]
It was only up until a couple years ago that Casey Pomes ate meat. It’s not how you expect a story of a new vegan food start-up to begin. At the age of 26, he found himself with a case of early-onset arthritis from the elevated levels of uric acid in his system. One of […]
Broadway is a breakfast hot spot in Providence. Home to Nick’s on Broadway, The Grange, Julians and Seven Stars, the deck is stacked in the brunch-goers’ favor. And now, after two years of discussion, planning and preparations, a new tea and creperie has joined the mix: Schasteâ, partner restaurant of the beloved Elephant Room […]
The food truck scene in RI has witnessed a major first: GottaQ Smokehouse BBQ took home first place in their category in Mobile Cuisine Magazine’s food truck awards. They faced hundreds of other BBQ trucks and netted over 7,700 votes. It’s a big step forward. “I can’t even describe the value of it,” says Michael […]
It’s almost hidden, but for a small glowing sign that says Pastaio. I first saw it when I was driving lost on the West End of Providence, and I made a mental note — this is where that new restaurant is I’ve been wanting to try. It’s tucked in a corner at the end of Dexter […]
It all started with a little friendly competition. Bobby Bradford and Tyrone Steans were friends who competed over cooking the best fried chicken. “We’d show up to the same family or friend’s events, like cookouts, and try to see who everyone liked better,” says Bobby, now co-owner and chef of SoulFull, a food truck that serves […]
Lil Rhody is the Ocean State, but it’s not all stuffies, clams cakes and fish. If you turn from the shoreline and go inland, away from the city and suburbs, RI has rich forests and plentiful game. Enter the food truck Open Season. It prepares traditional American food with wild game and locally sourced meats […]
