Opened/Closed
Newest food and drink options in RI and goodbye to an old favorite My progression of emotion upon hearing of the opening of Fed Hill’s The $3 Bar (fairly self […]
Goddamn, the Monster Jam is back?! I thought this thing died in the early 2000’s. Maybe Hulk Hogan and our fearless President will make an appearance. Maybe Hulk Hogan will
January 31 - February 2Attention plant lovers, the 5th annual RI VegFest is sprouting again! Featuring over 85 vegan-friendly restaurants, food producers, artists and creators.
February 1 @ 12:00 pm - 5:00 pmAn American country music artist and the frontman of David Nail & the Well Ravens.
February 1 @ 8:00 pm - 11:00 pmDisco/funk/hip-hop/r&b for the sweet tooth.
February 1 @ 8:00 pm - 11:00 pmThese guys rule the Sunday funday.
February 2 @ 4:00 pm - 7:00 pmBlues fans unite for this special night!
February 2 @ 5:00 pm - 8:00 pmFeaturing Eyvind Kang, Hank Roberts, Jenny Scheinman, Thomas Morgan & Rudy Royston.
February 5 @ 8:00 pm - 11:00 pmAerosmith tribute.
February 7 @ 8:00 pm - 11:00 pmCountry music.
February 7 @ 9:00 pm - February 8 @ 12:00 amSinger/songwriter who rambles on.
February 8 @ 8:00 pm - 11:00 pmA Venice, CA-based roots and brass collective.
February 8 @ 8:00 pm - 11:00 pmRockin’ swingin’ septet from Boston playing original jump blues and r&b with big horns.
February 8 @ 8:00 pm - 10:00 pmLinkin Park tribute. I remember buying Hybrid Theory and never taking it out of my car’s CD player… I think it died with the car.
February 8 @ 8:00 pm - 11:00 pmNewest food and drink options in RI and goodbye to an old favorite My progression of emotion upon hearing of the opening of Fed Hill’s The $3 Bar (fairly self […]
One day as I drove down Post Road in Warwick, I noticed that a former Irish pub had been transformed into an intriguing new restaurant: The Shanty. The restaurant’s motto, […]
Khrysta Ryan With the copious amount of food trucks rolling around Providence it makes it hard to decide which one to choose from. But if you saw a giant pink […]
It is affordable and simple yet inventive and extremely thoughtfully prepared The tomato. Lush, blushing fruit that begs to be cut, squished, squeezed, juiced, pureed, roasted and liquefied. It ripens […]
Whether it is Aldo’s ice cream, Wine Tasting, Rhode Island clam chowder or the Bacon Fest, Block Island has the food you’re craving. Lured by the idea of free chowder, […]
Newport is known for its history; there are establishments that have been around since the 17th century, and the White Horse Tavern is known as the oldest tavern in America. […]
Recipes for a Refreshing Summer Oh thank God. Now comes the time of year we casually sip fruity, silly drinks, sometimes adorned with swords, fruit skewers or umbrellas. And no […]
A Look into the West Side Gem By: Maggie Dunleavy & Ginnie Dunleavy “Old school” is the first thing that comes to mind after speaking with those behind Julians, a […]
The Grill Isn’t Just for Burgers Anymore Some folks know me in my capacity as a mortgage banker. Some know me as a comedian, or actor, or director, or “that […]
Casual and Formal Outdoor Eateries in Rhode Island If you choose to dine outside, you choose to dine with insects alighting on your lips and in your wine, and you […]