Our carrier pigeons have arrived with a fresh batch o’ beer news: Michelle Kirms, the head brewer at Grey Sail Brewing, says, “Our next Wheelhouse Series beer will be a New England IPA called S.O.S., dry-hopped with Vic Secret, Bru-1 and Topaz; it will be around 6% ABV. The small test batch I brewed for […]
It seems like it took forever, but I finally got my hands on some Ragged Island brew. Ragged Island is one of the newer breweries on the block in little Rhody. The Portsmouth-based beer-makers have eluded me thus far, since their beer proved somewhat difficult to find without going to the actual brewery, and I […]
Warm humid days are upon us and we are tired – if that’s even possible – of our usual summer brews. Take a break from your hazy IPAs and summer shandys. Pause the margarita for a refreshing ever-so-slightly-sessionable and easy-to-make drink: The Spritz. Some say the Aperol Spritz, others recall their grandma’s circa 1991 white […]
In case you come from parts foreign, ie, anywhere outside of the tri-state area, Paul and Al are a pair of raunchy radio DJs on 94WHJY. Their humor is very bodily function-centric and barely safe for radio; I had the pleasure of meeting them during my days at Bucket (shed tear here), and they were […]
Three breweries have joined the #401BrewFamily in 2018: Providence Brewing Company (in North Prov), Taproot Brewing Company (at Newport Vineyards in Middletown) and Beer On Earth (in North Kingstown). And another beermaker is getting ever-closer to gracing our burgeoning scene: Apponaug Brewing Company (ABC), which is headquartered at Pontiac Mills in Warwick (on the […]
Newport Craft Brewing has a trio of new releases rolling out any day now: 1639 Pale Ale is a summer sipper brewed with pineapple; 1639 is a nod to the year Newport was founded, and the pineapple references the town’s commitment to hospitality. Port to Port is a barrel-aged Scotch ale, made with their pals at […]
For the next brew in my infinity part series of RI beers, I decided to go simple, light, summery and crisp. I wanted something that would help remove the sweat from my brow and manifest its own droplets on the side of the container. Something basic, but still flavorful, local (of course) and resplendent with […]
Hot enuf for ya?!? This batch o’ way-cool brew news will offer a respite from the heat… The last time around, we toasted the opening of Taproot Brewing Co. And this time around we’re welcoming the latest member of the mushrooming 401 Beer Scene: Beer On Earth, which will stage its grand opening at […]
It had been a long time since I last brewed beer, and I was absolutely determined to get it done. But when one spends all of their time caring for a tiny human, finding six hours to indulge in a hobby is extraordinarily difficult. But then opportunity struck. I was discussing my favorite fermented fluid with […]
On June 13 in Middletown, a dense fog descended on the Newport Vineyards, cradling the grapes in a velvet embrace. Rhode Island writers and foodies (and hop growers!) were invited to Newport Vineyards. For 30 years, this acreage has yielded wine – and a restaurant, Brix. But today was the day this land would offer its first […]