Date/Time
Mar 5, 2014
6:00 pm - 9:00 pm
Location
Easy Entertaining
166 Valley St
Providence,
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Tags
Gourmet
You’ve seen multi-course, chef-driven dinners before, but not like this. Dinner by Dames brings together five of Rhode Island’s most talented chefs for a special dining event. Chefs Melissa Denmark of Gracie’s and Ellie’s Bakery, Jordan Goldsmith of Garden Grille, Maria Meza ofEl Rancho Grande, Kaitlyn Roberts of Easy Entertaining Inc. and Jessica Wood of Fire and Water Restaurant Group, gather together for the first time to prepare signature dishes and a few treats for dinner guests.
Hosted at The Café at Easy Entertaining at 166 Valley Street in Providence, Dinner by Dames will begin with a 6 p.m. reception with welcome bites from each chef, then moving into a five-course dinner featuring: Gordita with goat and green salsa, Pappardelle with confit wild mushrooms and Maine white beans with roasted leek broth, Nantucket Bay scallops with other wonderful things, Pork and beans, and Milk chocolate and grapefruit crémeux, pistachio cake and espresso-toffee ice cream. “This dinner will create warmth at a time when we’re waiting for spring ingredients,” said Goldsmith.