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Date/Time
Aug 12, 2016 - Aug 13, 2016
6:00 pm - 10:00 pm
Location
Horseshoe Farm
Horseshoe Farm
Westerly, RI
Visit Website
Tags
food, Gourmet, To do in Rhode Island
Rhode Island native Sonya Cote, chef of Texas’ Eden East, will join Chris Kleyla, chef of Bristol’s Statesman Tavern to showcase the culinary bounty of summer in New England.