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Katy Keiffer

Katy Keiffer is the host and producer of What Doesn't Kill You: Food Industry Insights, a weekly podcast on the food industry and agriculture on Heritage Radio Network.org. She is the author of What's The Matter With Meat, a survey of the industrial meat complex worldwide, (REAKTION 2017). She has contributed to Food Arts Magazine, Huffington Post, Specialty Food News, and others.


The Future of Restaurants: How will local eating establishments come through this pandemic?

Restaurants contribute $3 trillion to the US economy each year. More locally, Rhode Islanders are proud to point to local restaurants as not only a major contributor to our culture, but also to the state economy. The RI restaurant industry generates some $2.7 billion in annual sales, and employs nearly 60,000 people, according to the […]

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