Growth at the Renovated Garden Grille
Pawtucket is Rhode Island’s vegan mecca. Nowhere else in this great state can you find an exclusively vegan bakery (Wildflour) alongside a vegetarian/vegan (v/v) eatery. The Garden Grille opened its […]
Events:
Rochambeau Library Big Media Sale (CDs, DVDs, vinyl)
Priced $1 to $2, sets higher: 30 boxes of vinyl, 60 flats of CDs and DVDs
February 8 @ 9:30 am - 4:30 pmColby James & The Ramblers
Singer/songwriter who rambles on.
February 8 @ 8:00 pm - 11:00 pmDustbowl Revival
A Venice, CA-based roots and brass collective.
February 8 @ 8:00 pm - 11:00 pmThe Love Dogs
Rockin’ swingin’ septet from Boston playing original jump blues and r&b with big horns.
February 8 @ 8:00 pm - 10:00 pmPapercut
Linkin Park tribute. I remember buying Hybrid Theory and never taking it out of my car’s CD player… I think it died with the car.
February 8 @ 8:00 pm - 11:00 pmBig Head Todd and The Monsters
40th Anniversary tour for the rock band with blues tendencies.
February 14 @ 8:00 pm - 11:00 pmOscar Shorts – Live Action
Since 2006, ShortsTV has proudly brought the Oscar® Nominated Short Films to audiences across the globe.
February 15 @ 3:00 pm - 6:00 pmFat City Band
Lead Singer Paul Redmond Got All The Moves To Get The Audience Engaged.
February 15 @ 8:00 pm - 10:30 pmDr. Westchesterson
Musician, producer, songwriter, yacht rocker.
February 15 @ 8:00 pm - 11:00 pmTom White Trio
Jazz music.
February 17 @ 7:00 pm - 10:00 pm
I Scream!: Chef Melissa Denmark whips up a fall dessert
A number of students go to culinary school without much culinary experience, but this wasn’t the case for the executive pastry chef of Gracie’s, Melissa Denmark. By the time […]
We Got to Install Microwave Ovens: These recipes will have you going gourmet with the push of a button
We’re a few weeks in, and I’ll bet you’re already tired of your dining hall. You’re tired of the late night pizza and Chinese. You desire something different, but a […]
Nice and Easy: Roll In to Proud Mary’s Donuts
Their motto “Pick your glaze. Pick your topping. Get wild.” let me know I was in for a treat. When my friends and I walked into Proud Mary’s Donuts, we were […]
Chef’s Corner: Ashley Vanasse — Just Like Mom Used to Make
Growing up in an Italian family with a busy schedule, Chef Ashley Vanasse had a lot of opportunities to cook dinner for herself. “I spent a lot of time with […]
Bullraking for RI’s State Shell
Davy is the youngest Andrade to join the business, which was founded in 1987 by his parents, David and Gigi. But after buying his own boat and rebuilding it from […]
Keep Calm and Grill On!
You’ve likely heard of wood-fired ovens, but what about a wood-fired grill? Chef Jimmy Caruso of Great Northern BBQ Co is re-inventing BBQ and changing the way restaurants grill their meat. Channeling the great […]
Not a Spice Girl
If you’re anything like me, you are tired of hearing about pumpkin spice. Pumpkin spice lattes, pumpkin spice cream cheese, pumpkin spice doughnuts, pumpkin spice life … WE GET […]
IMBIBE: Well Spritz Me Already
Warm humid days are upon us and we are tired – if that’s even possible – of our usual summer brews. Take a break from your hazy IPAs and summer […]
That’s Amore
There has been a bright spot for the union nurses and technologists who were part of the strike at Rhode Island and Hasbro Children’s Hospitals. It sits right behind Women and […]