Events:

Gabrielle Halliday
Gabrielle Halliday

Chef’s Corner: It Does a Body Good: Milk Money executive and sous chefs talk turkey

With a menu that features deviled eggs and ranges from patatas bravas to dhal, you can expect no lack of flavor when you dine at Milk Money. Executive chef, William Lehman, and Milk Money’s sous chef, who for confidentiality wants to be referred to as @grumblesthacook, make sure of that. Lehman began cooking at age 16, then took […]

Read More

We Got to Install Microwave Ovens: These recipes will have you going gourmet with the push of a button

We’re a few weeks in, and I’ll bet you’re already tired of your dining hall. You’re tired of the late night pizza and Chinese. You desire something different, but a home-cooked meal is too far away (and Mom doesn’t deliver) and dinner at that nice restaurant is out of your price range. So what’s a […]

Read More

Keep Calm and Grill On!

You’ve likely heard of wood-fired ovens, but what about a wood-fired grill? Chef Jimmy Caruso of Great Northern BBQ Co is re-inventing BBQ and changing the way restaurants grill their meat. Channeling the great outdoors, he found a way to bring the fire pit inside by creating a wood-fired grill with height-adjustable grates to ensure grilling perfection every time. […]

Read More

Chef’s Corner: Caitlyn McGuire

  Gabrielle Halliday (Motif): What menu item would you recommend to someone who’s never been to Ellie’s? Caitlyn McGuire: One of the items that is very much quintessentially Ellie’s are our French Macarons. It’s the product that Ellie’s was founded on. Ellen [Slattery], who is the proprietor/owner of Gracie’s, kept getting guests who were telling her that […]

Read More
image_pdfimage_print