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Date/Time
Aug 8, 2015
6:00 pm - 9:00 pm
Location
The Olive Tap
485 Angell St
Providence, RI
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Tags
food, Gourmet, To do in Providence
Head South of the Border as the heat kicks up this summer with delicacies prepared by Chef Gabrielle Tierney. Olive oils and balsamic vinegars are available to pair with each of the three courses prepared by professionals at palette pleasing!