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Date/Time
Nov 9, 2015
6:00 pm
Location
Gracie's
194 Washington St.
Providence , RI
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Tags
canapes, dinner, five course, reception
This week brings Patrick Soucy of Applecrest Farm Orchards, Formerly the Executive Chef of Ceia Kitchen + Bar in Newburyport. These innovative dining experiences begin with a cocktail reception & passed canapes, followed by a seated five course tasting, paired with wine.