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Date/Time
May 18, 2016
5:30 pm
Location
AS220
115 Empire St
Providence, RI
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Guests will nibble on local fare while listening to a lively panel discussion on the dark side of local food: How can consumers know that what they’re buying is truly local? Are there those who misuse the “local” label? How do we define local food? Is local food better for the environment? How can we make local food more affordable?