If you’ve been tooling around Rhode Island foodstagrams in the past few months, there’s no way you haven’t come across A Guy and His Pie and their amazingly mouthwatering pizza photography! What began as a therapeutic way to beat quarantine boredom (and pivot from decidedly #basic sourdough bread making) turned into a fantastic business, bringing Detroit-style pies to PVD. You can expect a soft and airy crust with a bit of a crunch, plus those drool-worthy caramelized edges of cheesy goodness, but prepare yourself to be pleasantly surprised by the array of creative and ever-changing topping offerings such as:
The Birria Pizza: This collab with Providence’s Masa Taqueria was inspired by the South of the Border sensation, the Birria Taco, and features a flavorful medley of onion, cilantro, lime juice, mozzarella, beef birria, and of course, plenty of consommé for dipping!
The Pistachio Pesto: Go green with this delish twist on the classic Italian basil sauce, amped up a couple notches with crunchy pistachios! It’s the perfect pizza to ring in the warm days of spring.
The Pepperoni & Hot Honey: I know what you’re thinking: “It’s just pepperoni pizza!” However, the addition of a drizzle of spicy honey is all it takes to elevate this fan favorite from “yawn” to “yum”!
No matter which pie or slice you choose, A Guy and His Pie will surely have a pizza your heart after just one bite!
Follow @a_guy_and_his_pie on Instagram to see where they’ll be poppin’ up next!
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