Let’s address the elephant in the cabana. Pasta Beach is a … peculiar name. Pasta Beach opened its long-awaited Wayland Square location in August 2016 and, for more than a year beforehand, I puzzled at the paper signs covering the upcoming restaurant’s windows: “Pasta Beach.” They weren’t two words I’d ever thought to pair together […]
“It’s 2:18 in the afternoon and you’re drinking whiskey without even making a face.” Jacqueline Connetti of Edrington Americas, the Innovation and Area Manager for Rhode Island, pours a sample of whiskey from a 10-inch bottle shaped like a mad scientist’s lab beaker. A black label wraps around the bottle, designed like a chalkboard and covered […]
Transform into a pine tree! Be a fungus among us! Infuse into a coral reef and sleep with the fishes! It’s not science fiction. It’s part of a movement of alternative funeral choices that have left more people asking themselves: If it’s my time to go, why not go green? According to the Green Burial […]
I didn’t want to come on too strong. I wanted to woo without seeming desperate and be assertive, yet not clingy. I wanted to casually mention we both favored the western omelet at West Side Diner without revealing that I’d stalked her Instagram. Tell her we read the same books and both really seemed to […]