Micro to Macro: Composting guide and resources
Would you still love me if I was a worm? A timeless question made to keep couples at odds. Understandably, worms at a surface level do not seem like the […]
Events:
Sandy Allen
Of the Hoolios. Folk music.
January 19 @ 7:00 pm - 10:00 pmTyler-James Kelly
Long-time professional musician, guitarist, and songwriter with a profound love for guitar derivative music and song. Front man for The Silks.
January 23 @ 7:00 pm - 10:00 pmThe Best Of Foo
This ensemble of seasoned musicians is dedicated to recreating the Foo Fighters experience.
January 24 @ 7:30 pm - 10:00 pmBrian James Quintet
La Salle Academy Jazz Ensemble under the direction of music director Brian James Brouillard.
January 24 @ 8:00 pm - 10:00 pmEastern Connecticut Symphony Orchestra
Director & conductor Toshiyuki Shimada takes you through “Masterpieces of Three Centuries:” Mozart, Beethoven, & Shaw.
January 25 @ 7:30 pm - 10:30 pmRebel Rebel
A five-piece David Bowie tribute band from CT.
January 25 @ 7:30 pm - 10:00 pmNeal Vitullo and the Vipers
Award-winning blues/rockabilly/R&B/surf/American roots rock ‘n roll.
January 31 @ 8:00 pm - 11:00 pmClub D’elf
Synthesis of Moroccan traditional music and electronic, dubbed-out funk. Probably not suitable for elves.
January 31 @ 8:00 pm - 11:00 pm
Crime & Cuisine: A taste of Providence history
Providence has a variety of funky and diverse neighborhoods that are each distinct – yet blend into a city that haunts like home. Atwells Avenue in the Federal Hill neighborhood […]
Call it a Plant Jam: Elevated Cannabis Recipes
Recipes and Photography by Chef David Yusefzadeh Article by Sam Burgess Elevate is the name of the game for the future of cannabis edibles – to craft an experience that […]
Cannabis Heavy Hitters: ‘Pass That Hors D’oeuvre’
Article and Photography by Sam Burgess When attending a soirée that doesn’t advertise the address and adheres to a strict guest list, there is an air of mystery reminiscent of […]
Back to School Meals and Snack Guide
As a recent alumnus of the Johnson & Wales University Culinary Nutrition program (2018, but adjusted for Covid-19 years), I learned that eating during a busy day can be tough […]
Grill Daddy Summer: The basics
Picture this: a hot summer day cools down and happy hour begins. You have some steak and vegetable kebabs seasoned and ready to cook for the squad. There’s a certain […]
Baked in Providence: Essential edibles recipes
Pass the cookies! Consuming cannabis in edibles such as brownies and gummies has been popular almost as long as smoking it, but we’ve seen a huge culinary resurgence in recent […]
Fungi Foraging, Finagling, and Feasting: Mushroom foraging in RI
When early humans first embraced the hunter-gatherer lifestyle, there was a lot of experimentation (along with parental disapproval and conservative condemnation; it was practically the ’60s). Tools like sharpened sticks, […]
Fantastic Ferments: & Where To Find Them
When people think of their favorite foods, a few of the most common responses are chocolate, cheese, and fresh-baked bread. What is the main connector of foods like these? They […]