Micro to Macro
Composting guide and resources
Would you still love me if I was a worm? A timeless question made to keep couples at odds. Understandably, worms at a surface level do not seem like the […]
Hailed as the perfect musical comedy, this award-winning classic gambles with luck and love under the bright lights of Broadway. Based on characters created by journalist/short story writer Damon Runyon,
April 17 - April 27Beyond The Far Horizon tour:
April 23 @ 7:00 pm - 10:00 pmA queer couple wants to go to prom, and their conservative midwestern town won’t stand for it. Cue a team of Broadway stars on a musical mission to change hearts
April 24 - April 27This concert features a showcase of choreography from the PC Dance Company.
April 25 - April 26Join the Band tour. The cartoon for kids takes on the music industry, explaining sounds and instruments.
April 25 @ 6:00 pm - 9:00 pmNew York based progressive Americana group.
April 25 @ 8:00 pm - 11:00 pmWith soulful, honeyed tenor, sly humor and an uncanny knack for melody, Chris has traveled the world over, performing po-folk with nothing but his guitar and his songs. Trapping audiences
April 26 @ 6:00 pm - 9:30 pmMusic Director & Conductor Toshiyuki Shimada.
April 26 @ 7:30 pm - 10:30 pmA troubadour.
April 26 @ 8:00 pm - 11:00 pmWhether they’re ripping through a set of original jigs and reels, adding lush three-part harmonies into traditional folk ballads, or cracking up an audience with stories from the road, House
April 27 @ 7:00 pm - 10:00 pmWould you still love me if I was a worm? A timeless question made to keep couples at odds. Understandably, worms at a surface level do not seem like the […]
Providence has a variety of funky and diverse neighborhoods that are each distinct – yet blend into a city that haunts like home. Atwells Avenue in the Federal Hill neighborhood […]
Recipes and Photography by Chef David Yusefzadeh Article by Sam Burgess Elevate is the name of the game for the future of cannabis edibles – to craft an experience that […]
Article and Photography by Sam Burgess When attending a soirée that doesn’t advertise the address and adheres to a strict guest list, there is an air of mystery reminiscent of […]
As a recent alumnus of the Johnson & Wales University Culinary Nutrition program (2018, but adjusted for Covid-19 years), I learned that eating during a busy day can be tough […]
Picture this: a hot summer day cools down and happy hour begins. You have some steak and vegetable kebabs seasoned and ready to cook for the squad. There’s a certain […]
Pass the cookies! Consuming cannabis in edibles such as brownies and gummies has been popular almost as long as smoking it, but we’ve seen a huge culinary resurgence in recent […]
When early humans first embraced the hunter-gatherer lifestyle, there was a lot of experimentation (along with parental disapproval and conservative condemnation; it was practically the ’60s). Tools like sharpened sticks, […]
When people think of their favorite foods, a few of the most common responses are chocolate, cheese, and fresh-baked bread. What is the main connector of foods like these? They […]