Micro to Macro
Composting guide and resources
Would you still love me if I was a worm? A timeless question made to keep couples at odds. Understandably, worms at a surface level do not seem like the […]
Motherlode.
July 19, 2025 - January 1, 2026Reception: Thu, Aug 31, 4 – 6pm.
August 28 - September 19Reception Sep 6.
August 28 - October 5It’s twilight in Ronald Reagan’s America, and the specter of nuclear war hangs over the country – but rent is still due on the first. When a prominent Black conservative
September 1 - October 5ojo|-|ólǫ́.
September 3 - December 7Opening Reception: Sun, Sep 14, 2 – 4pm.
September 4 - October 2Opening Reception: Sun, Sep 14, 2 – 4pm.
September 4 - October 2Opening Reception: Sun, Sep 14, 2 – 4pm.
September 4 - October 2It’s twilight in Ronald Reagan’s America, and the specter of nuclear war hangs over the country – but rent is still due on the first. When a prominent Black conservative
September 4 - October 5Reception: Sat, Sep 6, 6 – 8pm.
September 6 - October 3September Unjuried Open Show.
September 6 - September 28You’re six years old. Mum’s in hospital. Dad says she’s “done something stupid.” She finds it hard to be happy. So you start to make a list of everything that’s
September 11 - September 26Neil Simon, the Pulitzer, Emmy, and Tony Award-winning master of theatre, revisits his beloved 1965 hit with a gender swap. Personalities clash between two utterly different women, leading to both
September 12 - September 21What happens when the foundation of friendship begins to crack? In Dinner with Friends, two couples — lifelong friends — find their lives upended when one marriage falls apart, forcing
September 12 - September 21Would you still love me if I was a worm? A timeless question made to keep couples at odds. Understandably, worms at a surface level do not seem like the […]
Providence has a variety of funky and diverse neighborhoods that are each distinct – yet blend into a city that haunts like home. Atwells Avenue in the Federal Hill neighborhood […]
Recipes and Photography by Chef David Yusefzadeh Article by Sam Burgess Elevate is the name of the game for the future of cannabis edibles – to craft an experience that […]
Article and Photography by Sam Burgess When attending a soirée that doesn’t advertise the address and adheres to a strict guest list, there is an air of mystery reminiscent of […]
As a recent alumnus of the Johnson & Wales University Culinary Nutrition program (2018, but adjusted for Covid-19 years), I learned that eating during a busy day can be tough […]
Picture this: a hot summer day cools down and happy hour begins. You have some steak and vegetable kebabs seasoned and ready to cook for the squad. There’s a certain […]
Pass the cookies! Consuming cannabis in edibles such as brownies and gummies has been popular almost as long as smoking it, but we’ve seen a huge culinary resurgence in recent […]
When early humans first embraced the hunter-gatherer lifestyle, there was a lot of experimentation (along with parental disapproval and conservative condemnation; it was practically the ’60s). Tools like sharpened sticks, […]
When people think of their favorite foods, a few of the most common responses are chocolate, cheese, and fresh-baked bread. What is the main connector of foods like these? They […]