DRINKS WITH THE EXTRATERRESTRIAL FISHMONGER: A profile of two exuberant forces revitalizing RI’s fishing scene
Beer-thirty means cold fingers wrapped around Bud Lite cans in the back of the walk-in. The freezer kicks on and the whrrrrrrrr of the fans drown out employee conversations. I stand next to a fish tub full of ice and disembodied fish heads. The snapper that Mike Lapierre is fileting for his next farmers market […]