What the FRIDGE?
John Elkhay Head Chef at 10 Prime Steak and Sushi “I have lots of condiments in my fridge – I’m very partial to mustard and hot sauces for added zip […]
Events:
The Court: Art in Play
September 24, 2025 - April 26, 2026The Flower, The Labor, and The Sea
September 27, 2025 - June 28, 2026
2016 Motif Food Truck Awards Winners!
In a burst of activity unusual for a Monday evening, the rooftop of a public parking garage in Pawtucket came to life for the first ever, hopefully annual RI Food […]
Feeding Your Father on Father’s Day
I called my dad to ask him to describe his ideal Father’s Day meal if I were the chef. He answered the phone chewing. “Excuse me,” he said. “I’m just […]
Outdoor Ambience and Good Food? Yes Indeed
Al fresco dining — it’s something we New Englanders pine for all winter long. We relish swatting away flies and mosquitoes while enjoying our Bolognese. We love overpaying for mediocre […]
Granny Squibb’s: A Family Recipe from Granny Herself
With another crazy winter and fickle spring behind us, we Rhode Islanders are on our way into another hot and humid summer. That means the same old struggles like sitting […]
Food Truck Profile: Gastros
You might call Gastros a hot dog cart, but all you need to do is take a glance at their well-designed logo to know that it’s so much more. “Gastros” […]
Locale Profile: Hope Village Kitchen
I remember the day I walked by the corner of Hope Street and Burlington, where the restaurant formerly known as Blaze used to stand, and it was no longer there. […]
IMBIBE: Smokey Negroni
It’s May and in the spirit of warm days to come, we often turn toward agave-based spirits. With the Motif Music Awards in mind, I think something a little more […]
IMBIBE: The Bee Arthur
Have you ever met someone and wondered to yourself, how did I not run into this person before? Such was this cocktail aficionado’s recent experience when I walked through the […]