With the nights drawing in and the first snow having fallen (albeit a very light dusting!) Winter is well and truly on its way. That doesn’t mean that seasonal treats are lacking, though; now is the time for hearty winter squashes, robust leafed greens, warm spices and sweet roasted nuts and dried berries. Roasting is […]
Located in the Jewelry District on Richmond Street, The Village is the newest incarnation for the building that has most recently been home to the Southern-style brunch spot, Succotash. Heading out on a bright and beautiful autumnal day to catch breakfast at this new haunt, I was keen to see if The Village’s menu would […]
“Meet Your Maker!” is what Hope and Main is advertising as it opens its doors to the public for a Holiday Market this Sunday, Nov 23, in Warren. Of course, they used quotation marks appropriately so as not to give you the wrong idea that they’re threatening Armageddon; they’re just encouraging everyone to shake the […]
On Saturday I headed to Rock N Rye on Atwells in Federal Hill to check it out and grab a few drinks. Formerly the location of the Grande French restaurant, Rock N Rye has taken the space and turned it into an old-fashioned bar. The Grande’s menu featured items like $500 bottles of champagne and […]
The new kid on the Wayland Square block, The Salted Slate, opened its doors in July. Occupying the former Farmstead location on Wayland Avenue and with Chef Ben Lloyd at its helm (a 10-year veteran of the Providence culinary scene), The Salted Slate’s menu reads like a who’s who of fabulous local producers and a […]
Gracie’s in Providence will host a Star Chef’s Dinner Monday, October 20, featuring Chef Taylor Knapp. Gracie’s Star Chef Series began in 2007 and has been a great success, inviting chefs from all over to come share their craft with the Providence community. Gracie’s will welcome Chef Taylor Knapp from First and South in Greenport, New […]
Fall is certainly in the offing, with chilly nights and crisp days fast becoming a meteorological norm. October heralds the full force of the apple and pear season plus the readiness of beautiful shelling beans such as borlotti (also known as cranberry) and butter (also known as lima). Beautiful roots such as the sweet, aromatic […]
We’re kicking this month’s openings off with yet another spot on 800 Allens Ave. Formerly Cactus Grille, The Barstow, and Cafe Ole within an 8-month span, the spot now welcomes Brass Monkey, an American-fare, bar-centric, more casual eatery than its predecessors. Fourth time’s a charm. In other much anticipated PVD food news, Pizza J, Julians […]
Do you want to learn about the best wine pairings in Spain? Experience the flavors of Miami? Explore the geography of Greek food — all while savoring delectable samples and listening to international experts share their knowledge (in lovely foreign accents)? Then you won’t want to miss Taste Trekkers 2014 Food Expo coming to Providence […]
Last week I headed to Barrington to profile the new restaurant Crepelicious. To my dismay (and a product of my clear lack of preparation), Crepelicious is nothing more than a “coming soon” sign and a partially empty building. Disappointed, I drove through the town in search of some good eats. As I passed the fairly […]