Don’t Gluten Me, Bro!: Celiac is a thing, not a fad, and restaurants need to step up their game
For fad diets, gluten-free means cutting out bread, pasta and beer; it’s a preference, not a necessity. Celiac disease, on the other hand, is an autoimmune disorder. When someone with celiac disease ingests gluten, the body’s immune reaction is to inflame the lining of the small intestine, damaging it and preventing the absorption of nutrients, […]