Audacious: An interview
Being bold following ones heart and dreams was forever more precious now then ever. AUDACIOUS has had an incredible journey since she took her first dance lesson at age 3. […]
Events:
The Flower, The Labor, and The Sea
September 27, 2025 - June 28, 2026
“We’re Just As Fucked Up As You. It’s Like the Blind Leading The Blind!”: An exploration of the fabulous women characters behind pop culture
There’s so much in this world that empowers women and brings women together; our shared experiences, our disdain for wired bras, our love of heating pads during our time of […]
Book Review: Human/Animal: A Bestiary in Essays by Amie Souza Reilly
When Amie Souza Reilly and her family buy a New England home in August 2014, the real estate agent forewarns them about the two brothers next door. They were “nosy […]
Track 15: Where community, culture, and cuisine converge
Providence, Rhode Island is about to welcome an exciting new culinary destination with the opening of Track 15 on March 18, 2025. This ambitious project, spearheaded by Chris Marsella, of […]
Stirring up change: Chef Milena Pagán’s recipe for success
In celebration of Women’s History Month, I am spotlighting a culinary trailblazer who’s adding her own special flavor to Rhode Island’s food scene. On Hope Street in Providence, something extraordinary […]
The Poetics Of The Oyster: Emily Packer’s surreal experiment in her latest documentary, Holding Back the Tide
Under the waters of the New York Harbor, a bed of oysters quietly listens to the landscape of life on the surface. There is the dull roar of motorboats, of […]
Destination Coffee Shops: Anywhere but Dunkin’, please!
As the weather warms and color seeps its way back into our small state, the outdoors beckon. Time to shake off the cobwebs and get outside. Our small-but-mighty state offers […]
Life Cafe: Brewing up opportunities
There is such a whole mess of amazing things going on in Pawtucket and I am almost ready to move there. But no need. It is just “up the way” […]
James Beard Award Semi Finalists: Providence dominates Northeast
Let’s go little Rhody! On Jan 22 James Beard announced its semifinalists in the historic 35th annual Restaurant and Chef Awards for 2025. The James Beard Foundation is a non-profit […]
Springing Into New England Cuisine: A New England twist on a classic
It’s time to bring fresh and vibrant flavors to the table. What better way to celebrate the season than with a playful twist on one of Rhode Island’s most beloved […]