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Island Rhythms: A local’s view of life and labor on Block Island

There’s a quiet stretch of winter on Block Island where time slows to a gentle crawl — the kind of quiet where you can count the cars passing by in a single afternoon on one hand. It’s in this rare, windswept stillness that Milaina Bell, one of the island’s most committed restaurant professionals, finds balance, […]

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The icon and the idealist: Birth control as considered between two rivals

Did you know that birth control has only been legalized in 14 states? Or that not one, but two activists fought for its legalization? Providence resident Stephanie Gorton dives deep into the origins of birth control and the longwinded battle of activists Mary Ware Dennett and Margaret Sanger against the political, legal, and medical establishment, […]

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Bagels, Brisket, and Beyond: Discovering Rhode Island’s Jewish eateries in honor of Jewish American Heritage Month

Maven’s Delicatessen Looking for a traditional meat-stuffed deli sandwich? Look no further than Maven’s Delicatessen. Maven’s pays tribute to the delicatessens of the past while serving delicious mouthwatering food to the patrons of the present. Owned and run by the dynamic duo of founder Jason Sugarman, and culinary director Jaime D’Oliviera, the restaurant plays on […]

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Pedals & Plates: Rhode Island bike paths that feed the soul (and stomach)

RI’s bike paths are one of the state’s best-kept secrets — especially if you’re the kind of cyclist who rides for the snacks. From converted rail trails to scenic coastal rides, the state quietly offers some of the most accessible and beautiful cycling routes in New England. The best part? These paths roll right past […]

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