Aye, there’s the rub: When ‘Something’s A-Fowl’ is afoot with wings
At my house, we use a homemade dry rub to propel chicken wings to the tasty heavens. And we cook them in the oven, because they always come out with a crispy skin and a moist meaty inside. When he concocted it some years ago, the rubmeister of our household dubbed it Something’s A-Fowl. The […]