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Pfizer COVID-19 vaccine fully approved by US FDA: RI hopes will boost take-up rate

The US Food and Drug Administration (FDA) today approved full licensure for the two-dose Pfizer-BioNTech COVID-19 vaccine that was given Emergency Use Authorization (EUA) on December 11, 2020, for recipients age 16 and older. It will now be known under the trade name “Comirnaty” (pronounced koe-mir’-na-tee). The identical vaccine will continue to be available under […]

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Simply Divine: Umberto Crenca shows off his work and a new book at a pop-up exhibit

Quiet glimpses of beauty can hide in plain sight – Divine Providence Continued, a pop-up exhibit opening August 19 at 233 Westminster Street, is a collection of windows into a world that most of us walk by every day without seeing. Umberto Crenca has focused a straightforward lens on the small scenes and in-between spaces […]

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Feeling No Dolor at Dolores: This Oaxacan restaurant offers up straight-forward and rarely seen cocktails

For my final patio of my summertime excursion (read the other articles in the series, too — Tiny Bar and Little Bitte), I chose Dolores. Dolores is a Oaxacan restaurant, and I’m a big fan of agave product; the choice was easy! I started with a drink I’d never had before: an alcoholic tepache. Tepache […]

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Twelve Plants, Five Courses, One Summer Series: Plant-based meals even a carnivore could love

“If this were my situation every night, I’d never eat meat again,” my friend Melissa said of our Twelve (Plants) dinner in Newport. For her birthday, we traveled to Root on Broadway, where Twelve (Plants) was popping up with a 5-course, plant-based, prix fixe dinner. While several restaurants offer vegan cuisine, and several offer a […]

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