GETTING INTO THE THANKSGIVING SPIRITS (& NON-SPIRIT): From Nonna’s Rhody Mule Mocktail to (what else?) a Turkeytini
A few years ago, my wife, Patricia, used cranberry juice and ginger ale to concoct a drink for everyone at the Thanksgiving table. She made it in a pitcher. We served it as our guests arrived, and they liked it so much, they drank it throughout the entire meal. She subsequently refined it, and we’ve […]
