Dust off your rolling pins, kiddies. It’s contest time! In honor of their May performance of Waitress, the Providence Performing Arts Center (PPAC) is holding a pie recipe contest, open to anyone with a pie plate and a dream. Follow in the footsteps of Jenna, the main character in Waitress, who creates whimsical pies, like […]
February for many is the month of love. Not for me. It’s not that I’m against love; I mean, it’s fine and all. I just really hate Valentine’s Day. Admit it; you do too. Like me, you know there are no winners. If you’re single, it’s a reminder that you should feel lonely and insufficient […]
If you don’t want the pressure or commitment of a romantic dinner, take it from a couple of bar birds that getting a beautifully crafted cocktail can be a great way to get into the mood. Sitting at the bar offers the best of all worlds — it’s perfect for intimate conversation or bar critique and […]
For those who knew Ben Lloyd as a younger man, his career as the owner/chef of Providence’s warm and welcoming Salted Slate may come as a bit of a surprise. It’s not the occupation most would predict for a University of Scranton grad who dual majored in biology and chemistry. Yet while simultaneously working for Liberty […]
As the Yuletide season enters our lives and Father Christmas gently rests his frigid nipples on our collective shoulder, we all face that yearly holiday challenge: gift-giving. Sometimes, it’s difficult to find the right gift for the people you care about. Giving the gift of an experience can show someone you care about them, and […]
At Sarto’s Grand Opening in early November, they rolled out the red carpet — quite literally — along Dorrance Street, on the Weybosset corner of the Providence G building, to welcome Rhode Island’s brand new Osteria and Salumeria. Gathered by the doors, a crowd of prominent RI folk stayed warm with the help of outdoor heaters, listening […]
Chef Brian Kingsford of Bacaro got his start in the kitchen as a dishwasher at a breakfast restaurant when he was 12. Fairly quickly, he realized that dishwashing wasn’t his cup of tea and he wanted to be a line cook. At 14, he was given the opportunity to show what he was made of and he […]
You tell me. That’s what MidiCi means, both literally and figuratively. Owners Jamie Buenaventura and Brian Moy are making it a point to live up to the name. According to Moy, “This restaurant is a collaborative effort. We want to hear from you — what you like, what you want to see. If we can […]
With a menu that features deviled eggs and ranges from patatas bravas to dhal, you can expect no lack of flavor when you dine at Milk Money. Executive chef, William Lehman, and Milk Money’s sous chef, who for confidentiality wants to be referred to as @grumblesthacook, make sure of that. Lehman began cooking at age 16, then took […]
Pawtucket is Rhode Island’s vegan mecca. Nowhere else in this great state can you find an exclusively vegan bakery (Wildflour) alongside a vegetarian/vegan (v/v) eatery. The Garden Grille opened its doors in 1996. The original bright and colorful decor was more reminiscent of a Mexican establishment than a trendy v/v joint. “Until I met Uschi, […]