Nice and Easy: Roll In to Proud Mary’s Donuts
Their motto “Pick your glaze. Pick your topping. Get wild.” let me know I was in for a treat. When my friends and I walked into Proud Mary’s Donuts, we were […]
Events:
The Court: Art in Play
September 24, 2025 - April 26, 2026The Flower, The Labor, and The Sea
September 27, 2025 - June 28, 2026
Chef’s Corner: Ashley Vanasse — Just Like Mom Used to Make
Growing up in an Italian family with a busy schedule, Chef Ashley Vanasse had a lot of opportunities to cook dinner for herself. “I spent a lot of time with […]
Bullraking for RI’s State Shell
Davy is the youngest Andrade to join the business, which was founded in 1987 by his parents, David and Gigi. But after buying his own boat and rebuilding it from […]
Keep Calm and Grill On!
You’ve likely heard of wood-fired ovens, but what about a wood-fired grill? Chef Jimmy Caruso of Great Northern BBQ Co is re-inventing BBQ and changing the way restaurants grill their meat. Channeling the great […]
Not a Spice Girl
If you’re anything like me, you are tired of hearing about pumpkin spice. Pumpkin spice lattes, pumpkin spice cream cheese, pumpkin spice doughnuts, pumpkin spice life … WE GET […]
IMBIBE: Well Spritz Me Already
Warm humid days are upon us and we are tired – if that’s even possible – of our usual summer brews. Take a break from your hazy IPAs and summer […]
That’s Amore
There has been a bright spot for the union nurses and technologists who were part of the strike at Rhode Island and Hasbro Children’s Hospitals. It sits right behind Women and […]
Chef’s Corner: Caitlyn McGuire
Gabrielle Halliday (Motif): What menu item would you recommend to someone who’s never been to Ellie’s? Caitlyn McGuire: One of the items that is very much quintessentially Ellie’s are our […]
Oh Boy! There’s a New Hot Spot on Westminster!
I’ll start with an admission: When it comes to food, I like it spicy. Since my collegiate youth spent in Western New York in the late ’80s when the rest of […]
Food Truck Profile: There’s A New Cart In Town
What do a regional Crossfit athlete, a successful entrepreneur and a self-proclaimed doughnut connoisseur have in common? Doughnut making! Partners Jake Marconi, Paul Kettelle and Cooper Marsh have put […]