Check Please: Seeking old-fashioned romance over cocktails
If you don’t want the pressure or commitment of a romantic dinner, take it from a couple of bar birds that getting a beautifully crafted cocktail can be a great […]
Events:
The Court: Art in Play
September 24, 2025 - April 26, 2026The Flower, The Labor, and The Sea
September 27, 2025 - June 28, 2026
Thoughtful American: Chef Ben Lloyd keeps it local
For those who knew Ben Lloyd as a younger man, his career as the owner/chef of Providence’s warm and welcoming Salted Slate may come as a bit of a surprise. […]
Gastro Surprise: Gift your foodie friends their new favorite spot
As the Yuletide season enters our lives and Father Christmas gently rests his frigid nipples on our collective shoulder, we all face that yearly holiday challenge: gift-giving. Sometimes, it’s difficult […]
Locale Profile: Sarto: Tailor-made Italian dining
At Sarto’s Grand Opening in early November, they rolled out the red carpet — quite literally — along Dorrance Street, on the Weybosset corner of the Providence G building, to welcome Rhode […]
Better than New York: Chef Brian Kingsford of Bacaro shares his veal Bolognese
Chef Brian Kingsford of Bacaro got his start in the kitchen as a dishwasher at a breakfast restaurant when he was 12. Fairly quickly, he realized that dishwashing wasn’t his cup of […]
Locale Profile: We’re Telling You! MidiCi is all about the moment … and the food that enhances it
You tell me. That’s what MidiCi means, both literally and figuratively. Owners Jamie Buenaventura and Brian Moy are making it a point to live up to the name. According to […]
Chef’s Corner: It Does a Body Good: Milk Money executive and sous chefs talk turkey
With a menu that features deviled eggs and ranges from patatas bravas to dhal, you can expect no lack of flavor when you dine at Milk Money. Executive chef, William […]
Growth at the Renovated Garden Grille
Pawtucket is Rhode Island’s vegan mecca. Nowhere else in this great state can you find an exclusively vegan bakery (Wildflour) alongside a vegetarian/vegan (v/v) eatery. The Garden Grille opened its […]
I Scream!: Chef Melissa Denmark whips up a fall dessert
A number of students go to culinary school without much culinary experience, but this wasn’t the case for the executive pastry chef of Gracie’s, Melissa Denmark. By the time […]
We Got to Install Microwave Ovens: These recipes will have you going gourmet with the push of a button
We’re a few weeks in, and I’ll bet you’re already tired of your dining hall. You’re tired of the late night pizza and Chinese. You desire something different, but a […]