From Wayland Square to George M. Cohan Square, Maybe Worlds Apart
I was recently invited to The Olive Tap in posh Wayland Square by our publisher, Mike Ryan, to snort the olive oil blends and do a bit of tasting of some absolutely delish-a-mondo foods (seconds please). The chef, Bre Goldsmith (foodplusfashion.com), explained, “Today, everything is fusion!” As far as I’m concerned, she is spot on […]