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From Wayland Square to George M. Cohan Square, Maybe Worlds Apart

I was recently invited to The Olive Tap in posh Wayland Square by our publisher, Mike Ryan, to snort the olive oil blends and do a bit of tasting of some absolutely delish-a-mondo foods (seconds please). The chef, Bre Goldsmith (foodplusfashion.com), explained, “Today, everything is fusion!” As far as I’m concerned, she is spot on […]

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Provlandia: Urban Agriculture on the West End

If you are what you eat, then West Enders are hyper-local, fresh and progressive. Providence has been on a long and interesting urban agricultural trip that hasn’t even begun to peak. Although it’s not a new concept, urban gardening and farming has been gaining momentum in the city over the past decade or so, especially […]

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Seven Stars Profile

Even on stormy days, Seven Stars Bakery on Broadway gleams with yellow tilework, shining glass and, of course, delicious golden pastries. The best part is, Seven Stars dedicates itself to wholly New England-based products, which sets it apart from the more chain-y coffee options out there. Are you craving some Providence-made cheese, or maybe some […]

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Broadway Brunch

In the warmer months, you’d be hard-pressed to drive down Broadway on a weekend around midday without spotting pockets of pedestrians running amok. Clusters of hungry brunchers of all ages congregate because, per capita, the West Side is quite possibly the best destination in all of Providence when it comes to brunch options. There isn’t […]

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