Adventures in Squid: Learning to cook, and (maybe) eat, the squid
Despite its small size, RI has a surprising number of emblematic foods. Many seem random, like the New York System weiner or the Awful-Awful. But others make sense. I’m talking about the seafood. With over 400 miles of coastline, the bounty of Narragansett Bay and the Atlantic Ocean are always close at hand. Summer beach […]