Food

Harvesting Hope: Seeds of knowledge, locally planted

There are several workforce training programs related to the food industry here in Rhode Island. Beautiful Day RI is a nonprofit granola company on a mission to help refugees through business initiatives, job training, and public education. The Culinary Hub of Providence — also known as CHOP — is another one. That is a 2,000-hour, […]

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Obituary: Julian Forgue

The founder of the long-standing hipster-ish West Side restaurant Julians hadn’t been involved directly with the restaurant in quite some time. But his legacy persisted. A larger-than-life personality, you never knew at what event Julian might show up, his square jaw ready-to-fire sarcasm preceding him by a few paces. He pioneered the “this wait staff […]

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Mindfully Thermia: How a new local restaurant inspires its patrons to take it slow 

This is the story of visiting Providence’s newest Rotisserie and Bistro, Thermia, and being so intrigued by its menu and feeling so welcomed by the staff, that I went twice in one week! To give you a taste (no pun intended) of the experience, I’ll start by saying that once you arrive in the historic […]

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The Total Teetotaler: Sober And Still Thirsty For Clever Concoctions

Have you heard about the sober curious movement? If not, you’re at least familiar with Dry January. Neither were part of my drinking vocabulary until recently, when my liver decided to speak up about the number of Manhattans I had been happily enjoying on a regular basis. In my younger days, I probably would have […]

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