“In a sea of Providence’s Italian bakeries, we are the only French bakery — but that’s not to take anything away from our neighbors,” says Alane Spinney, the “Den Mother” of Ellie’s, having been around since the bakery’s opening day in January 2013. “If you want a cannoli, go to Scialo bakery on Federal Hill. […]
When I was growing up, the only type of doughnuts I was accustomed to were Krispie Kremes. They overtook the southwest when I was in high school, and because our options were lacking, we would drive hundreds of miles just to pick up a few dozens doughnuts to sell for club fundraisers. Then in college, […]
Opened12 Metre Cafe: Inside the Seamen’s Church Institute, 18 Market Sq, Newport. A seaside cafe along Bowen’s Wharf. Bar ‘Cino: 22 Washington Sq, Newport. barcinopnewport.com It’s “chee-no” like Al Pacino. This Italian-inspired bar and eatery is open for lunch, dinner and late nights. Bottega Bocconi: 36 Aquidneck Ave, Middletown. Bringing some Italian cuisine to the […]
It takes a lot to woo me with carrot soup, and I admit I was skeptical when a fellow food-lover told me it was his favorite dish of the night. We were at the Taste of RI event, which took place June 5, and because of this foodie’s recommendation I beelined to the back table […]
Rhode Island has the third-largest Portuguese population in the nation. Many Portuguese people, my grandfather included, came to America in search of a better life; some, to escape volcanic explosions. Because, like, fuck that. Lucky for America, they brought their delicious recipes and exotic flavors with them. Typically meals in Portugal and other European countries […]
Hg80 is the periodic symbol and atomic number for mercury, more commonly known as quicksilver. End of chemistry lesson. I hope you’re taking notes, this will be on the test later. HG80 is less commonly known as a four-wheeled kitchen that slings “untraditional” tacos, hand-made chips and scratch-made sodas. But that is rapidly changing. Just […]
The first time I received notice that Rebelle Artisan Bagels was hosting a Bagel 101 Workshop was in the middle of Lent, and I promptly deleted the email because it was too torturous to fathom: I’d given up eating yeast, sugar, dairy, caffeine, alcohol, meat, fish and fried food for 40 days, and even the […]
“The Rhode Island cupcake community is competitive and very vocal. Everyone has a favorite and no one is afraid to talk about it. Loudly.” Jim Nellis does not mince words. Well, he didn’t in that sentence. He does occasionally mince words. Okay, he often minces words. After food-fighting, Nellis’ number one talent may actually be […]
In Laos, when someone wants to emphasize what they’re saying, they repeat the word twice. That’s how Vilada Khammahavong (known to everyone as “Vi”) came up with the name KowKow for her food truck — khao, pronounced “kow,” meaning either rice or food in her parents’ native tongue. And from my experience at KowKow, I […]
Saturday around 3:45 pm something happened in Kennedy Plaza that will go down in history. Well, if you count the Guinness Book of World Records as history. At an eating event sponsored by The Malted Barley, which provided the pretzels as well, the world record for speed pretzel eating was set. Geoffrey Esper downed 26 pretzels […]