“A few years ago, nobody knew about urban agriculture,” said Roberta Groch, a board member of the Southside Community Land Trust (SCLT) who also is an urban planner for the state. “But, slowly we started incorporating it into the zoning in Providence and in other communities. And now it’s up at the State House, it’s […]
Opened Friskie Fries: County Road, Barrington. friskiefries.com Hey, french fry lovers (that’s all but two of you, right?)! Friskie Fries now has a fourth location in Barrington. Go check it out! Cork and Rye: 255 Lambert Lind Highway, Warwick. corkandryeri.com A new gastropub and scratch kitchen located where Fat Belly’s used to be. Fearless Fish Market: […]
Rhode Island is a small state — the smallest, in fact, which you all already knew — but here’s another example. My first encounter with Becca Brady and Tiffany Ting, co-founders of Hometown Cafe and Poké, was not at their brand new brick and mortar location, or even when they began serving poké bowls from […]
Dust off your rolling pins, kiddies. It’s contest time! In honor of their May performance of Waitress, the Providence Performing Arts Center (PPAC) is holding a pie recipe contest, open to anyone with a pie plate and a dream. Follow in the footsteps of Jenna, the main character in Waitress, who creates whimsical pies, like […]
February for many is the month of love. Not for me. It’s not that I’m against love; I mean, it’s fine and all. I just really hate Valentine’s Day. Admit it; you do too. Like me, you know there are no winners. If you’re single, it’s a reminder that you should feel lonely and insufficient […]
If you don’t want the pressure or commitment of a romantic dinner, take it from a couple of bar birds that getting a beautifully crafted cocktail can be a great way to get into the mood. Sitting at the bar offers the best of all worlds — it’s perfect for intimate conversation or bar critique and […]
For those who knew Ben Lloyd as a younger man, his career as the owner/chef of Providence’s warm and welcoming Salted Slate may come as a bit of a surprise. It’s not the occupation most would predict for a University of Scranton grad who dual majored in biology and chemistry. Yet while simultaneously working for Liberty […]
As the Yuletide season enters our lives and Father Christmas gently rests his frigid nipples on our collective shoulder, we all face that yearly holiday challenge: gift-giving. Sometimes, it’s difficult to find the right gift for the people you care about. Giving the gift of an experience can show someone you care about them, and […]
At Sarto’s Grand Opening in early November, they rolled out the red carpet — quite literally — along Dorrance Street, on the Weybosset corner of the Providence G building, to welcome Rhode Island’s brand new Osteria and Salumeria. Gathered by the doors, a crowd of prominent RI folk stayed warm with the help of outdoor heaters, listening […]
Chef Brian Kingsford of Bacaro got his start in the kitchen as a dishwasher at a breakfast restaurant when he was 12. Fairly quickly, he realized that dishwashing wasn’t his cup of tea and he wanted to be a line cook. At 14, he was given the opportunity to show what he was made of and he […]