Rhode Island, 1999. The Providence Place Mall is almost complete, serving as a new beacon of light and hope for the state. Citizens are looking to the future with excitement and joy. They thought nothing could stand in their way … until a catastrophic event destroyed everything, and thrust the world into oblivion. Fast forward […]
[OPEN] A new chicken and fish place, Bucktown, recently opened on the west side of Providence. They also have beer on tap from Long Live Beerworks, which is right up the street! 471 West Fountain Street, PVD. facebook.com/bucktownpvd Homestead Creamery, a new ice cream shop at the Homestead Gardens property on Industrial Drive in North […]
As a child of the ‘70s, my memory of frozen summer treats includes Popsicles loaded with red dye number 40, Fudgsicles, and – my personal favorite – the push pop: an empty toilet paper roll filled with rainbow sherbet. The notion of a “homemade frozen treat” was about as foreign as the Internet. As […]
[See main article: motifri.com/gmofood] Surprisingly, the first and hardest problem of talking about genetically modified organisms (GMOs) is defining them. Advanced biotechnology since the 1990s makes possible direct modification of cellular genetic material through genetic engineering, but the results are distinguishable only by their precision from traditional breeding techniques used for millennia with plants and […]
[See sidebar: motifri.com/gmoguide] Food containing genetically modified organisms (GMOs) made by genetic engineering (GE) has been in the news recently following the May release of results from a major study conducted by the National Academies of Science, Engineering, and Medicine (NAS), a private non-profit corporation funded entirely by the federal government and originally chartered by […]
Summer is party time in my book. Throwing the backyard BBQ, beach blanket gathering or casual bocce bash is easy queasy, but what about the fancy dinner party? That can seem daunting if you don’t have a game plan. Here are some tips to get you started: first the guest list. I always imagine the conversation […]
“Sugar is the new heroin.” – Tom Jacobs In life, we all make choices. Some of them are good and some of them are pretty stupid; but they should be ours to make. Today, in the world of processed food, sugar is a choice that someone else made for us. It’s hidden in processed foods […]
A colleague recently asked me what my favorite wine and dessert are. As if I could pick only one of either. But when pressed, I realized something: most food and drink is about as good as the company with whom you share it. My answer surprised my friend, but it’s true. Coors light can be […]
Last month I said a fond farewell to the East Side and all its hipster glory, leaving behind top-notch establishments like Cook & Brown, Seven Stars and Wurst Kitchen. I loaded my Subaru and made the precarious trek across the Seekonk River to Darlington, and with the move comes a new collection of eateries to […]
John Elkhay Head Chef at 10 Prime Steak and Sushi “I have lots of condiments in my fridge – I’m very partial to mustard and hot sauces for added zip – and I always have flavored sparkling waters, organic eggs, hummus and blueberries. The containers at the bottom are full of a huge batch of […]