A colleague recently asked me what my favorite wine and dessert are. As if I could pick only one of either. But when pressed, I realized something: most food and drink is about as good as the company with whom you share it. My answer surprised my friend, but it’s true. Coors light can be […]
Last month I said a fond farewell to the East Side and all its hipster glory, leaving behind top-notch establishments like Cook & Brown, Seven Stars and Wurst Kitchen. I loaded my Subaru and made the precarious trek across the Seekonk River to Darlington, and with the move comes a new collection of eateries to […]
John Elkhay Head Chef at 10 Prime Steak and Sushi “I have lots of condiments in my fridge – I’m very partial to mustard and hot sauces for added zip – and I always have flavored sparkling waters, organic eggs, hummus and blueberries. The containers at the bottom are full of a huge batch of […]
In a burst of activity unusual for a Monday evening, the rooftop of a public parking garage in Pawtucket came to life for the first ever, hopefully annual RI Food Truck Awards. Created by Motif and FoodTrucksIn, the awards featured beer, hula hooping, face and body painting by Art on the Spot, juggling and magic […]
I called my dad to ask him to describe his ideal Father’s Day meal if I were the chef. He answered the phone chewing. “Excuse me,” he said. “I’m just eating a piece of steak.” There was my answer. My dad is a meat and potatoes guy to his core. “I’d want to start with […]
Al fresco dining — it’s something we New Englanders pine for all winter long. We relish swatting away flies and mosquitoes while enjoying our Bolognese. We love overpaying for mediocre food so we can soak in some fresh air and atmosphere. We dream about dipping steamers in butter while watching the sunset. Too bad we […]
With another crazy winter and fickle spring behind us, we Rhode Islanders are on our way into another hot and humid summer. That means the same old struggles like sitting in beach traffic or waiting in lines extending around the corner for a Del’s or other RI favorite summer treat. So while the Ocean State […]
You might call Gastros a hot dog cart, but all you need to do is take a glance at their well-designed logo to know that it’s so much more. “Gastros” is printed in a cursive font, with subtext of “handcrafted perfection” all in front of a cutting board and chef’s knife. They advertise “gastronomic eats” […]
I remember the day I walked by the corner of Hope Street and Burlington, where the restaurant formerly known as Blaze used to stand, and it was no longer there. I was overcome with melancholy at the realization that I didn’t spend enough time there — sipping their infamous mojitos (motifri.com/goldilocks) and enjoying their pizzas […]